Batch 76 – Blonde v2

Blonde (9 B)

Type: All Grain
Batch Size: 23.00 l
Boil Size: 32.04 l
Boil Time: 90 min
End of Boil Vol: 26.04 l
Final Bottling Vol: 21.00 l
Fermentation: Lager, BRÜLOSOPHY
Date: 21 Jul 2020
Brewer: Andreas Ekström
Asst Brewer:
Equipment: Kittel 50l 23l batch-90min
Efficiency: 73.00 %
Est Mash Efficiency: 79.3 %
Taste Rating: 30.0
Taste Notes:

AmtNameType#%/IBU
5.50 kgPilsner (2 Row) Bel (3.9 EBC)Grain184.6 %
0.50 kgMunchner (20.0 EBC)Grain27.7 %
0.50 kgVetemalt (6.0 EBC)Grain37.7 %
12.00 gMagnum [14.00 %] – Boil 60.0 minHop417.2 IBUs
0.50 ItemsWhirlfloc Tablet (Boil 10.0 mins)Fining5
20.00 gHallertauer Mittelfrueh [4.00 %] – Boil 10.0 minHop63.0 IBUs
1.22 tspYeast Nutrient (Boil 10.0 mins)Other7
2.0 pkgBelgian Ale (Mangrove Jack’s #M41)Yeast8

Gravity, Alcohol Content and Color

Est Original Gravity: 1.063 SG
Est Final Gravity: 1.007 SG
Estimated Alcohol by Vol: 7.4 %
Bitterness: 20.1 IBUs
Est Color: 9.9 EBCMeasured Original Gravity: 1.062 SG
Measured Final Gravity: 1.008 SG
Actual Alcohol by Vol: 7.1 %
Calories: 579.8 kcal/l

Mash Profile

Mash Name: Single Infusion 65.5, Medium Light Body, No Mash Out
Sparge Water: 21.60 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.69
Measured Mash PH: 5.20
Total Grain Weight: 6.50 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:

NameDescriptionStep TemperatureStep Time
Mash InAdd 22.45 l of water at 70.3 C65.5 C60 min

Sparge: Fly sparge with 21.60 l water at 75.6 CMash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 86.48 KPA
Keg/Bottling Temperature: 7.2 C
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 86.48 KPA
Carbonation (from Meas Vol): Keg with 86.48 KPA
Age for: 4.00 days
Storage Temperature: 0.0 C