Batch 75 – Galaxy Single Hop IPA(Kit)

IPA (5 C)

Type: All Grain
Batch Size: 23.00 l
Boil Size: 30.04 l
Boil Time: 60 min
End of Boil Vol: 26.04 l
Final Bottling Vol: 21.00 l
Fermentation: Ale, Single Stage
Date: 05 Jun 2020
Brewer: Andreas Ekström
Asst Brewer:
Equipment: Kittel 50l 23l batch
Efficiency: 76.00 %
Est Mash Efficiency: 82.6 %
Taste Rating: 30.0
Taste Notes:

AmtNameType#%/IBU
30.00 laekstrom IPAWater1
5.00 kgViking Pale Ale (4.6 EBC)Grain282.6 %
0.70 kgViking Münchermalt (18.0 EBC)Grain311.6 %
0.35 kgCaramel/Crystal Malt – 40L (78.8 EBC)Grain45.8 %
13.00 gGalaxy [14.00 %] – Boil 60.0 minHop518.2 IBUs
5.46 gMM-Klar (Boil 15.0 mins)Fining6
1.22 tspYeast Nutrient (Boil 15.0 mins)Other7
1.22 tspYeast Nutrient (Boil 10.0 mins)Other8
40.00 gGalaxy [14.00 %] – Boil 5.0 minHop911.2 IBUs
80.00 gGalaxy [14.00 %] – Steep/Whirlpool 0.0 minHop100.0 IBUs
2.0 pkgUS West Coast Yeast (Mangrove Jack’s #M44)Yeast11
1.00 tspGelatin (Secondary 2.0 days)Fining12
50.00 gGalaxy [14.00 %] – Dry Hop 0.0 DaysHop130.0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 1.061 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 6.3 %
Bitterness: 29.4 IBUs
Est Color: 14.9 EBCMeasured Original Gravity: 1.058 SG
Measured Final Gravity: 1.014 SG
Actual Alcohol by Vol: 5.8 %
Calories: 548.5 kcal/l

Mash Profile

Mash Name: Single Infusion, 65c, No Mash Out
Sparge Water: 20.32 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.53
Measured Mash PH: 5.20
Total Grain Weight: 6.05 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:

NameDescriptionStep TemperatureStep Time
Mash InAdd 21.28 l of water at 69.6 C65.0 C60 min

Sparge: Fly sparge with 20.32 l water at 75.6 CMash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 86.48 KPA
Keg/Bottling Temperature: 7.2 C
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 86.48 KPA
Carbonation (from Meas Vol): Keg with 86.48 KPA
Age for: 30.00 days
Storage Temperature: 18.3 C

Notes