Batch 72 – Pilsner Egen Humle

German Pils (5 D)

Type: All Grain
Batch Size: 23.00 l
Boil Size: 32.04 l
Boil Time: 90 min
End of Boil Vol: 26.04 l
Final Bottling Vol: 21.00 l
Fermentation: Lager, BRÜLOSOPHY
Date: 28 Mar 2020
Brewer: Andreas Ekström
Asst Brewer:
Equipment: Kittel 50l 23l batch-90min
Efficiency: 73.00 %
Est Mash Efficiency: 79.3 %
Taste Rating: 30.0
Taste Notes:

AmtNameType#%/IBU
4.50 kgViking Pilsner Malt (3.7 EBC)Grain191.3 %
0.30 kgMunchner (20.0 EBC)Grain26.1 %
0.13 kgViking Melanoidmalt (70.0 EBC)Grain32.6 %
20.00 gMagnum [14.00 %] – Boil 60.0 minHop431.5 IBUs
4.86 gMM-Klar (Boil 10.0 mins)Fining5
30.00 gNorthern Brewer [3.50 %] – Boil 10.0 minHop64.3 IBUs
1.22 tspYeast Nutrient (Boil 10.0 mins)Other7
30.00 gNorthern Brewer [3.50 %] – Boil 1.0 minHop80.5 IBUs
2.0 pkgBavarian Lager (Mangrove Jack’s #M76)Yeast9
0.61 tspGelatin (Secondary 5.0 hours)Fining10

Gravity, Alcohol Content and Color

Est Original Gravity: 1.049 SG
Est Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.2 %
Bitterness: 36.3 IBUs
Est Color: 9.3 EBCMeasured Original Gravity: 1.051 SG
Measured Final Gravity: 1.012 SG
Actual Alcohol by Vol: 5.1 %
Calories: 477.8 kcal/l

Mash Profile

Mash Name: Single Infusion 65.5, Medium Light Body, No Mash Out
Sparge Water: 24.12 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.69
Measured Mash PH: 5.20
Total Grain Weight: 4.93 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:

NameDescriptionStep TemperatureStep Time
Mash InAdd 18.36 l of water at 69.9 C65.5 C60 min

Sparge: Fly sparge with 24.12 l water at 75.6 CMash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 86.48 KPA
Keg/Bottling Temperature: 7.2 C
Fermentation: Lager, BRÜLOSOPHY
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 86.48 KPA
Carbonation (from Meas Vol): Keg with 86.48 KPA
Age for: 4.00 days
Storage Temperature: 0.0 C

Notes

Created with BeerSmith