Batch 69 – Mordern Lager 2019 v2



Type: All Grain
Batch Size: 40.00 l
Boil Size: 49.75 l
Boil Time: 90 min
End of Boil Vol: 43.75 l
Final Bottling Vol: 38.00 l
Fermentation: Lager, BRÜLOSOPHY
Date: 12 Oct 2019
Brewer: Andreas Ekström
Asst Brewer:
Equipment: Kittel 50l 40l Batch
Efficiency: 88.00 %
Est Mash Efficiency: 92.4 %
Taste Rating: 30.0
Taste Notes:
Ingredients

Amt

Name

Type

#

%/IBU
7.00 kg Viking Pilsner Malt (3.7 EBC) Grain 1 92.1 %
0.40 kg Munchner (20.0 EBC) Grain 2 5.3 %
0.20 kg Viking Melanoidmalt (70.0 EBC) Grain 3 2.6 %
30.00 g Magnum [14.00 %] – Boil 60.0 min Hop 4 26.7 IBUs
8.45 g MM-Klar (Boil 10.0 mins) Fining 5
30.00 g Hallertauer Mittelfrueh [4.00 %] – Boil 10.0 min Hop 6 2.8 IBUs
2.11 tsp Yeast Nutrient (Boil 10.0 mins) Other 7
100.00 g Centennial [10.00 %] – Boil 0.0 min Hop 8 0.0 IBUs
4.0 pkg Bavarian Lager (Mangrove Jack's #M76) Yeast 9
1.06 tsp Gelatin (Secondary 5.0 hours) Fining 10

Gravity, Alcohol Content and Color

Est Original Gravity: 1.052 SG
Est Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.5 %
Bitterness: 29.4 IBUs
Est Color: 8.7 EBC
Measured Original Gravity: 1.051 SG
Measured Final Gravity: 1.013 SG
Actual Alcohol by Vol: 5.0 %
Calories: 479.1 kcal/l

Mash Profile

Mash Name: Single Infusion 65.5, Medium Light Body, No Mash Out
Sparge Water: 37.54 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.69
Measured Mash PH: 5.20
Total Grain Weight: 7.60 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps

Name

Description

Step Temperature

Step Time
Mash In Add 25.32 l of water at 70.4 C 65.5 C 60 min

Sparge: Fly sparge with 37.54 l water at 75.6 C

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 86.48 KPA
Keg/Bottling Temperature: 7.2 C
Fermentation: Lager, BRÜLOSOPHY
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 86.48 KPA
Carbonation (from Meas Vol): Keg with 86.48 KPA
Age for: 4.00 days
Storage Temperature: 0.0 C

Notes

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