Batch 61 – Witbier



Batch 61 – Witbier


Type: All Grain
Batch Size: 23.00 l
Boil Size: 30.04 l
Boil Time: 60 min
End of Boil Vol: 26.04 l
Final Bottling Vol: 21.00 l
Fermentation: Ale, Single Stage
Date: 22 Sep 2018
Brewer: Andreas Ekström
Asst Brewer:
Equipment: Kittel 50l 23l batch
Efficiency: 75.00 %
Est Mash Efficiency: 81.5 %
Taste Rating: 30.0
Taste Notes:
Ingredients

Amt

Name

Type

#

%/IBU
2.60 kg Pilsner (4.5 EBC) Grain 1 52.8 %
2.20 kg Vetemalt (6.0 EBC) Grain 2 44.7 %
0.12 kg Munchner (20.0 EBC) Grain 3 2.4 %
12.00 g Hallertau Magnum [14.00 %] – Boil 60.0 min Hop 4 18.3 IBUs
1.22 tsp Yeast Nutrient (Boil 19.0 mins) Other 5
1.22 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6
50.00 g Orange Peel, Bitter (Boil 5.0 mins) Spice 7
10.00 g Coriander Seed (Boil 5.0 mins) Spice 8
2.0 pkg Belgian Wit (Mangrove Jack's #M21) Yeast 9

Gravity, Alcohol Content and Color

Est Original Gravity: 1.050 SG
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 5.1 %
Bitterness: 18.3 IBUs
Est Color: 8.4 EBC
Measured Original Gravity: 1.048 SG
Measured Final Gravity: 1.009 SG
Actual Alcohol by Vol: 5.1 %
Calories: 444.9 kcal/l

Mash Profile

Mash Name: Temperature Mash, 1 Step, Medium Body
Sparge Water: 22.14 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.69
Measured Mash PH: 5.20
Total Grain Weight: 4.92 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps

Name

Description

Step Temperature

Step Time
Saccharification Add 18.33 l of water at 71.2 C 66.7 C 60 min
Mash Out Heat to 75.6 C over 10 min 75.6 C 10 min

Sparge: Fly sparge with 22.14 l water at 75.6 C

Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 86.48 KPA
Keg/Bottling Temperature: 7.2 C
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 86.48 KPA
Carbonation (from Meas Vol): Keg with 86.48 KPA
Age for: 30.00 days
Storage Temperature: 18.3 C

Notes

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