Batch 59 – Saison v4



Batch 59 – Saison v4


Type: All Grain
Batch Size: 23.00 l
Boil Size: 30.04 l
Boil Time: 60 min
End of Boil Vol: 26.04 l
Final Bottling Vol: 21.00 l
Fermentation: Ale, Two Stage
Date: 06 Jun 2018
Brewer: Andreas Ekström
Asst Brewer:
Equipment: Kittel 50l 23l batch
Efficiency: 75.00 %
Est Mash Efficiency: 81.5 %
Taste Rating: 30.0
Taste Notes: 1.5kg hallon och 0.5kg Blåbär efter 1 veckas jäsning
Ingredients

Amt

Name

Type

#

%/IBU
5.00 kg Pilsner (4.5 EBC) Grain 1 87.7 %
0.50 kg Vetemalt (6.0 EBC) Grain 2 8.8 %
0.20 kg Viking Münchermalt (18.0 EBC) Grain 3 3.5 %
20.00 g Magnum [14.00 %] – Boil 60.0 min Hop 4 26.3 IBUs
6.00 g MM-klar (Boil 15.0 mins) Fining 5
1.22 tsp Yeast Nutrient (Boil 15.0 mins) Other 6
23.00 g Hallertauer Mittelfrueh [4.00 %] – Boil 0.0 min Hop 7 0.0 IBUs
1.1 pkg Belle Saison (Danstar #) Yeast 8

Gravity, Alcohol Content and Color

Est Original Gravity: 1.057 SG
Est Final Gravity: 1.009 SG
Estimated Alcohol by Vol: 6.3 %
Bitterness: 26.3 IBUs
Est Color: 8.8 EBC
Measured Original Gravity: 1.055 SG
Measured Final Gravity: 1.007 SG
Actual Alcohol by Vol: 6.3 %
Calories: 509.8 kcal/l

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 20.88 l
Sparge Temperature: 0.0 C
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.70
Measured Mash PH: 5.20
Total Grain Weight: 5.70 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps

Name

Description

Step Temperature

Step Time
Mash In Add 20.37 l of water at 70.9 C 65.6 C 75 min

Sparge: Fly sparge with 20.88 l water at 0.0 C

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 86.48 KPA
Keg/Bottling Temperature: 7.2 C
Fermentation: Ale, Two Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 86.48 KPA
Carbonation (from Meas Vol): Keg with 86.48 KPA
Age for: 30.00 days
Storage Temperature: 18.3 C

Notes

1.5kg hallon och 0.5kg Blåbär efter 1 veckas jäsning

Created with BeerSmith