Batch 58 – Bitter Egen Humle v4



Batch 58 – Bitter Egen Humle v4


Type: All Grain
Batch Size: 23.00 l
Boil Size: 30.04 l
Boil Time: 60 min
End of Boil Vol: 26.04 l
Final Bottling Vol: 21.00 l
Fermentation: Ale, Two Stage
Date: 05 Jun 2018
Brewer: Andreas Ekström
Asst Brewer:
Equipment: Kittel 50l 23l batch
Efficiency: 77.00 %
Est Mash Efficiency: 83.7 %
Taste Rating: 30.0
Taste Notes:
Ingredients

Amt

Name

Type

#

%/IBU
23.00 l aekstrom Moshers Ideal Pale Ale Water 1
5.30 kg Viking Pale Ale (4.6 EBC) Grain 2 93.0 %
0.25 kg Viking Crystal 150 (150.0 EBC) Grain 3 4.4 %
0.15 kg Chocolate Malt (886.5 EBC) Grain 4 2.6 %
18.00 g Hallertau Magnum [14.00 %] – Boil 60.0 min Hop 5 25.8 IBUs
4.86 g MM-Klar (Boil 15.0 mins) Fining 6
25.00 g Northern Brewer – Hemodlad [4.50 %] – Boil 15.0 min Hop 7 5.2 IBUs
1.22 tsp Yeast Nutrient (Boil 15.0 mins) Other 8
35.00 g Northern Brewer – Hemodlad [4.50 %] – Boil 1.0 min Hop 9 0.6 IBUs
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) [23.66 ml] Yeast 10

Gravity, Alcohol Content and Color

Est Original Gravity: 1.059 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 6.1 %
Bitterness: 31.6 IBUs
Est Color: 32.4 EBC
Measured Original Gravity: 1.055 SG
Measured Final Gravity: 1.020 SG
Actual Alcohol by Vol: 4.6 %
Calories: 527.4 kcal/l

Mash Profile

Mash Name: Single Infusion, 65c, No Mash Out
Sparge Water: 20.88 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.48
Measured Mash PH: 5.20
Total Grain Weight: 5.70 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps

Name

Description

Step Temperature

Step Time
Mash In Add 20.37 l of water at 69.5 C 65.0 C 60 min

Sparge: Fly sparge with 20.88 l water at 75.6 C

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 86.48 KPA
Keg/Bottling Temperature: 7.2 C
Fermentation: Ale, Two Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 86.48 KPA
Carbonation (from Meas Vol): Keg with 86.48 KPA
Age for: 30.00 days
Storage Temperature: 18.3 C

Notes

Created with BeerSmith