Batch 56 – IPA – v13



Batch 56 – IPA – v13


Type: All Grain
Batch Size: 40.00 l
Boil Size: 47.75 l
Boil Time: 60 min
End of Boil Vol: 43.75 l
Final Bottling Vol: 38.00 l
Fermentation: Ale, Two Stage
Date: 13 Jan 2018
Brewer: Andreas Ekström
Asst Brewer:
Equipment: Kittel 50l 40l Batch
Efficiency: 88.00 %
Est Mash Efficiency: 92.4 %
Taste Rating: 30.0
Taste Notes:
Ingredients

Amt

Name

Type

#

%/IBU
8.00 kg Pilsner (4.5 EBC) Grain 1 94.1 %
0.50 kg Caramel Malt – 40L (Briess) (78.8 EBC) Grain 2 5.9 %
40.00 g Hallertau Magnum [14.00 %] – Boil 60.0 min Hop 3 33.6 IBUs
2.11 mg MM-Klar (Boil 10.0 mins) Fining 4
50.00 g Amarillo [9.20 %] – Boil 10.0 min Hop 5 10.0 IBUs
2.11 tsp Yeast Nutrient (Boil 10.0 mins) Other 6
10.00 g Gypsum (Calcium Sulfate) (Boil 10.0 mins) Water Agent 7
100.00 g Amarillo [9.20 %] – Boil 0.0 min Hop 8 0.0 IBUs
50.00 g Cascade [5.50 %] – Boil 0.0 min Hop 9 0.0 IBUs
2.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 10
150.00 g Amarillo [9.20 %] – Dry Hop 5.0 Days Hop 11 0.0 IBUs
1.06 tsp Gelatin (Secondary 2.0 days) Fining 12
50.00 g Cascade [5.50 %] – Dry Hop 0.0 Days Hop 13 0.0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 1.057 SG
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 6.1 %
Bitterness: 43.7 IBUs
Est Color: 11.8 EBC
Measured Original Gravity: 1.055 SG
Measured Final Gravity: 1.011 SG
Actual Alcohol by Vol: 5.8 %
Calories: 515.2 kcal/l

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 34.09 l
Sparge Temperature: 0.0 C
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.66
Measured Mash PH: 5.20
Total Grain Weight: 8.50 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps

Name

Description

Step Temperature

Step Time
Mash In Add 27.67 l of water at 71.3 C 65.6 C 75 min

Sparge: Fly sparge with 34.09 l water at 0.0 C

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 86.48 KPA
Keg/Bottling Temperature: 7.2 C
Fermentation: Ale, Two Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 86.48 KPA
Carbonation (from Meas Vol): Keg with 86.48 KPA
Age for: 30.00 days
Storage Temperature: 18.3 C

Notes

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