Batch 51 – Blonde



Batch 51 – Blonde


Type: All Grain
Batch Size: 23.00 l
Boil Size: 32.04 l
Boil Time: 90 min
End of Boil Vol: 26.04 l
Final Bottling Vol: 21.00 l
Fermentation: Ale, Two Stage
Date: 22 Sep 2017
Brewer: Andreas Ekström
Asst Brewer:
Equipment: Kittel 50l 23l batch-90min
Efficiency: 76.00 %
Est Mash Efficiency: 82.6 %
Taste Rating: 30.0
Taste Notes:
Ingredients

Amt

Name

Type

#

%/IBU
4.65 kg Pilsner (4.5 EBC) Grain 1 76.2 %
1.45 kg Pale Ale (6.0 EBC) Grain 2 23.8 %
16.20 g Hallertau Magnum [14.00 %] – Boil 60.0 min Hop 3 23.3 IBUs
1.22 tsp Yeast Nutrient (Boil 15.0 mins) Other 4
4.86 g MM-Klar (Boil 10.0 mins) Fining 5
10.80 g Hallertauer Mittelfrueh [4.00 %] – Boil 10.0 min Hop 6 1.6 IBUs
2.0 pkg Belgian Ale (Mangrove Jack's #M41) Yeast 7
0.61 tsp Gelatin (Secondary 2.0 days) Fining 8

Gravity, Alcohol Content and Color

Est Original Gravity: 1.062 SG
Est Final Gravity: 1.007 SG
Estimated Alcohol by Vol: 7.3 %
Bitterness: 24.9 IBUs
Est Color: 8.9 EBC
Measured Original Gravity: 1.066 SG
Measured Final Gravity: 1.014 SG
Actual Alcohol by Vol: 6.9 %
Calories: 627.5 kcal/l

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 22.24 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.70
Measured Mash PH: 5.20
Total Grain Weight: 6.10 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps

Name

Description

Step Temperature

Step Time
Mash In Add 21.42 l of water at 70.9 C 65.6 C 75 min

Sparge: Fly sparge with 22.24 l water at 75.6 C

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 123.52 g
Keg/Bottling Temperature: 21.1 C
Fermentation: Ale, Two Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Bottle with 123.52 g Corn Sugar
Carbonation (from Meas Vol): Bottle with 111.33 g Corn Sugar
Age for: 30.00 days
Storage Temperature: 18.3 C

Notes

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