Månadsarkiv: juni 2020



Batch 73 – NEIPA Ölbryggning

Batch 73 – NEIPA Ölbryggning

IPA (5 C)

Type: All Grain
Batch Size: 23.00 l
Boil Size: 30.04 l
Boil Time: 60 min
End of Boil Vol: 26.04 l
Final Bottling Vol: 21.00 l
Fermentation: Ale, Single Stage
Date: 06 Jun 2017
Brewer: Andreas Ekström
Asst Brewer:
Equipment: Kittel 50l 23l batch
Efficiency: 76.00 %
Est Mash Efficiency: 82.6 %
Taste Rating: 30.0
Taste Notes:

Amt Name Type # %/IBU
30.00 l aekstrom IPA Water 1
5.00 kg Pale Ale (6.0 EBC) Grain 2 67.8 %
1.00 kg Oats, Flaked (2.0 EBC) Grain 3 13.6 %
0.87 kg Oats, Malted (2.0 EBC) Grain 4 11.8 %
0.50 kg Chitmalt Flakes (Castle) (5.0 EBC) Grain 5 6.8 %
1.22 tsp Yeast Nutrient (Boil 10.0 mins) Other 6
100.00 g Galaxy [14.00 %] – Steep/Whirlpool 15.0 min Hop 7 32.7 IBUs
100.00 g Mosaic (HBC 369) [12.25 %] – Steep/Whirlpool 15.0 min Hop 8 28.6 IBUs
2.0 pkg US West Coast Yeast (Mangrove Jack’s #M44) Yeast 9
100.00 g Galaxy [14.00 %] – Dry Hop 0.0 Days Hop 10 0.0 IBUs
100.00 g Mosaic (HBC 369) [12.25 %] – Dry Hop 0.0 Days Hop 11 0.0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 1.070 SG
Est Final Gravity: 1.018 SG
Estimated Alcohol by Vol: 6.9 %
Bitterness: 61.3 IBUs
Est Color: 10.2 EBC Measured Original Gravity: 1.062 SG
Measured Final Gravity: 1.018 SG
Actual Alcohol by Vol: 5.8 %
Calories: 593.3 kcal/l

Mash Profile

Mash Name: Single Infusion, Medium Body, No Mash Out
Sparge Water: 18.20 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.60
Measured Mash PH: 5.20
Total Grain Weight: 7.37 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:

Name Description Step Temperature Step Time
Mash In Add 24.72 l of water at 71.7 C 66.7 C 60 min

Sparge: Fly sparge with 18.20 l water at 75.6 C Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 86.48 KPA
Keg/Bottling Temperature: 7.2 C
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 86.48 KPA
Carbonation (from Meas Vol): Keg with 86.48 KPA
Age for: 30.00 days
Storage Temperature: 18.3 C

Notes

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