Batch 73 – NEIPA Ölbryggning
Batch 73 – NEIPA Ölbryggning
IPA (5 C)
Type: All Grain
Batch Size: 23.00 l
Boil Size: 30.04 l
Boil Time: 60 min
End of Boil Vol: 26.04 l
Final Bottling Vol: 21.00 l
Fermentation: Ale, Single Stage
Date: 06 Jun 2017
Brewer: Andreas Ekström
Asst Brewer:
Equipment: Kittel 50l 23l batch
Efficiency: 76.00 %
Est Mash Efficiency: 82.6 %
Taste Rating: 30.0
Taste Notes:
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 30.00 l | aekstrom IPA | Water | 1 | – |
| 5.00 kg | Pale Ale (6.0 EBC) | Grain | 2 | 67.8 % |
| 1.00 kg | Oats, Flaked (2.0 EBC) | Grain | 3 | 13.6 % |
| 0.87 kg | Oats, Malted (2.0 EBC) | Grain | 4 | 11.8 % |
| 0.50 kg | Chitmalt Flakes (Castle) (5.0 EBC) | Grain | 5 | 6.8 % |
| 1.22 tsp | Yeast Nutrient (Boil 10.0 mins) | Other | 6 | – |
| 100.00 g | Galaxy [14.00 %] – Steep/Whirlpool 15.0 min | Hop | 7 | 32.7 IBUs |
| 100.00 g | Mosaic (HBC 369) [12.25 %] – Steep/Whirlpool 15.0 min | Hop | 8 | 28.6 IBUs |
| 2.0 pkg | US West Coast Yeast (Mangrove Jack’s #M44) | Yeast | 9 | – |
| 100.00 g | Galaxy [14.00 %] – Dry Hop 0.0 Days | Hop | 10 | 0.0 IBUs |
| 100.00 g | Mosaic (HBC 369) [12.25 %] – Dry Hop 0.0 Days | Hop | 11 | 0.0 IBUs |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.070 SG
Est Final Gravity: 1.018 SG
Estimated Alcohol by Vol: 6.9 %
Bitterness: 61.3 IBUs
Est Color: 10.2 EBC
Measured Original Gravity: 1.062 SG
Measured Final Gravity: 1.018 SG
Actual Alcohol by Vol: 5.8 %
Calories: 593.3 kcal/l
Mash Profile
Mash Name: Single Infusion, Medium Body, No Mash Out
Sparge Water: 18.20 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.60
Measured Mash PH: 5.20
Total Grain Weight: 7.37 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Mash In | Add 24.72 l of water at 71.7 C | 66.7 C | 60 min |
Sparge: Fly sparge with 18.20 l water at 75.6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 86.48 KPA
Keg/Bottling Temperature: 7.2 C
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 86.48 KPA
Carbonation (from Meas Vol): Keg with 86.48 KPA
Age for: 30.00 days
Storage Temperature: 18.3 C
Notes
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