Månadsarkiv: december 2019

Batch 70 – Julöl Brown Ale 2019



Type: All Grain
Batch Size: 23.00 l
Boil Size: 30.04 l
Boil Time: 60 min
End of Boil Vol: 26.04 l
Final Bottling Vol: 21.00 l
Fermentation: Ale, Two Stage
Date: 23 Nov 2019
Brewer: Andreas Ekström
Asst Brewer:
Equipment: Kittel 50l 23l batch
Efficiency: 76.00 %
Est Mash Efficiency: 82.6 %
Taste Rating: 30.0
Taste Notes:
Ingredients

Amt

Name

Type

#

%/IBU
5.40 kg Pale Ale (6.0 EBC) Grain 1 93.1 %
0.20 kg Choklad (800.0 EBC) Grain 2 3.4 %
0.20 kg Crystal 150 (170.0 EBC) Grain 3 3.4 %
15.00 g Hallertau Magnum [14.00 %] – Boil 60.0 min Hop 4 21.8 IBUs
1.22 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 5
25.00 g Northern Brewer (Hemodlad) [4.00 %] – Boil 15.0 min Hop 6 4.7 IBUs
1.22 tsp Yeast Nutrient (Boil 10.0 mins) Other 7
35.00 g Northern Brewer (Hemodlad) [4.00 %] – Boil 1.0 min Hop 8 0.6 IBUs
2.0 pkg SafAle English Ale (DCL/Fermentis #S-04) [23.66 ml] Yeast 9

Gravity, Alcohol Content and Color

Est Original Gravity: 1.057 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 5.8 %
Bitterness: 27.0 IBUs
Est Color: 35.9 EBC
Measured Original Gravity: 1.060 SG
Measured Final Gravity: 1.014 SG
Actual Alcohol by Vol: 6.1 %
Calories: 568.1 kcal/l

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 20.72 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.58
Measured Mash PH: 5.20
Total Grain Weight: 5.80 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps

Name

Description

Step Temperature

Step Time
Mash In Add 20.63 l of water at 70.9 C 65.6 C 75 min

Sparge: Fly sparge with 20.72 l water at 75.6 C

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 123.52 g
Keg/Bottling Temperature: 21.1 C
Fermentation: Ale, Two Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Bottle with 123.52 g Corn Sugar
Carbonation (from Meas Vol): Bottle with 111.35 g Corn Sugar
Age for: 30.00 days
Storage Temperature: 18.3 C

Notes

Created with BeerSmith


Batch 69 – Mordern Lager 2019 v2



Type: All Grain
Batch Size: 40.00 l
Boil Size: 49.75 l
Boil Time: 90 min
End of Boil Vol: 43.75 l
Final Bottling Vol: 38.00 l
Fermentation: Lager, BRÜLOSOPHY
Date: 12 Oct 2019
Brewer: Andreas Ekström
Asst Brewer:
Equipment: Kittel 50l 40l Batch
Efficiency: 88.00 %
Est Mash Efficiency: 92.4 %
Taste Rating: 30.0
Taste Notes:
Ingredients

Amt

Name

Type

#

%/IBU
7.00 kg Viking Pilsner Malt (3.7 EBC) Grain 1 92.1 %
0.40 kg Munchner (20.0 EBC) Grain 2 5.3 %
0.20 kg Viking Melanoidmalt (70.0 EBC) Grain 3 2.6 %
30.00 g Magnum [14.00 %] – Boil 60.0 min Hop 4 26.7 IBUs
8.45 g MM-Klar (Boil 10.0 mins) Fining 5
30.00 g Hallertauer Mittelfrueh [4.00 %] – Boil 10.0 min Hop 6 2.8 IBUs
2.11 tsp Yeast Nutrient (Boil 10.0 mins) Other 7
100.00 g Centennial [10.00 %] – Boil 0.0 min Hop 8 0.0 IBUs
4.0 pkg Bavarian Lager (Mangrove Jack's #M76) Yeast 9
1.06 tsp Gelatin (Secondary 5.0 hours) Fining 10

Gravity, Alcohol Content and Color

Est Original Gravity: 1.052 SG
Est Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.5 %
Bitterness: 29.4 IBUs
Est Color: 8.7 EBC
Measured Original Gravity: 1.051 SG
Measured Final Gravity: 1.013 SG
Actual Alcohol by Vol: 5.0 %
Calories: 479.1 kcal/l

Mash Profile

Mash Name: Single Infusion 65.5, Medium Light Body, No Mash Out
Sparge Water: 37.54 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.69
Measured Mash PH: 5.20
Total Grain Weight: 7.60 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps

Name

Description

Step Temperature

Step Time
Mash In Add 25.32 l of water at 70.4 C 65.5 C 60 min

Sparge: Fly sparge with 37.54 l water at 75.6 C

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 86.48 KPA
Keg/Bottling Temperature: 7.2 C
Fermentation: Lager, BRÜLOSOPHY
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 86.48 KPA
Carbonation (from Meas Vol): Keg with 86.48 KPA
Age for: 4.00 days
Storage Temperature: 0.0 C

Notes

Created with BeerSmith