Månadsarkiv: juni 2019

Batch 67 – Tripel v2



Batch 67 – Tripel v2


Type: All Grain
Batch Size: 23.00 l
Boil Size: 30.04 l
Boil Time: 60 min
End of Boil Vol: 26.04 l
Final Bottling Vol: 21.00 l
Fermentation: Ale, Two Stage
Date: 18 May 2019
Brewer: Andreas Ekström
Asst Brewer:
Equipment: Kittel 50l 23l batch
Efficiency: 76.00 %
Est Mash Efficiency: 82.6 %
Taste Rating: 30.0
Taste Notes:
Ingredients

Amt

Name

Type

#

%/IBU
5.70 kg Pilsner (4.5 EBC) Grain 1 74.5 %
1.00 kg Pale Ale (6.0 EBC) Grain 2 13.1 %
0.15 kg Munchner (20.0 EBC) Grain 3 2.0 %
0.80 kg Sugar, Table (Sucrose) (2.0 EBC) Sugar 4 10.5 %
20.00 g Hallertau Magnum [14.00 %] – Boil 60.0 min Hop 5 23.9 IBUs
1.22 mg MM-Klar (Boil 10.0 mins) Fining 6
30.00 g Hallertauer Mittelfrueh [4.00 %] – Boil 10.0 min Hop 7 3.7 IBUs
1.22 tsp Yeast Nutrient (Boil 10.0 mins) Other 8
2.0 pkg Belgian Tripel (Mangrove Jack's #M31) Yeast 9

Gravity, Alcohol Content and Color

Est Original Gravity: 1.083 SG
Est Final Gravity: 1.004 SG
Estimated Alcohol by Vol: 10.4 %
Bitterness: 27.6 IBUs
Est Color: 10.2 EBC
Measured Original Gravity: 1.081 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 9.4 %
Calories: 774.4 kcal/l

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 19.04 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.70
Measured Mash PH: 5.20
Total Grain Weight: 7.65 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps

Name

Description

Step Temperature

Step Time
Mash In Add 23.36 l of water at 71.1 C 65.6 C 75 min

Sparge: Fly sparge with 19.04 l water at 75.6 C

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 123.52 g
Keg/Bottling Temperature: 21.1 C
Fermentation: Ale, Two Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Bottle with 123.52 g Corn Sugar
Carbonation (from Meas Vol): Bottle with 111.35 g Corn Sugar
Age for: 30.00 days
Storage Temperature: 18.3 C

Notes

Created with BeerSmith


Batch 66 – Grape-IPA



Batch 66 – Grape-IPA


Type: All Grain
Batch Size: 23.00 l
Boil Size: 30.04 l
Boil Time: 60 min
End of Boil Vol: 26.04 l
Final Bottling Vol: 21.00 l
Fermentation: Ale, Two Stage
Date: 03 May 2018
Brewer: Andreas Ekström
Asst Brewer:
Equipment: Kittel 50l 23l batch
Efficiency: 76.00 %
Est Mash Efficiency: 82.6 %
Taste Rating: 30.0
Taste Notes:
Ingredients

Amt

Name

Type

#

%/IBU
5.50 kg Pilsner (4.5 EBC) Grain 1 95.4 %
0.26 kg Caramel Malt – 40L (Briess) (78.8 EBC) Grain 2 4.6 %
25.00 g Hallertau Magnum [14.00 %] – Boil 60.0 min Hop 3 35.9 IBUs
1.22 mg MM-Klar (Boil 10.0 mins) Fining 4
30.00 g Amarillo [9.20 %] – Boil 10.0 min Hop 5 10.3 IBUs
1.22 tsp Yeast Nutrient (Boil 10.0 mins) Other 6
3.00 Items Grapefruit Peel (Boil 10.0 mins) Spice 7
5.75 g Gypsum (Calcium Sulfate) (Boil 10.0 mins) Water Agent 8
60.00 g Amarillo [9.20 %] – Boil 0.0 min Hop 9 0.0 IBUs
30.00 g Centennial [10.00 %] – Boil 0.0 min Hop 10 0.0 IBUs
1.1 pkg US West Coast (Mangrove Jack's #M44) Yeast 11
100.00 g Amarillo [9.20 %] – Dry Hop 5.0 Days Hop 12 0.0 IBUs
0.61 tsp Gelatin (Secondary 2.0 days) Fining 13
30.00 g Centennial [10.00 %] – Dry Hop 0.0 Days Hop 14 0.0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 1.058 SG
Est Final Gravity: 1.009 SG
Estimated Alcohol by Vol: 6.5 %
Bitterness: 46.1 IBUs
Est Color: 12.0 EBC
Measured Original Gravity: 1.058 SG
Measured Final Gravity: 1.011 SG
Actual Alcohol by Vol: 6.2 %
Calories: 544.4 kcal/l

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 20.78 l
Sparge Temperature: 0.0 C
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.67
Measured Mash PH: 5.20
Total Grain Weight: 5.76 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps

Name

Description

Step Temperature

Step Time
Mash In Add 20.53 l of water at 70.9 C 65.6 C 75 min

Sparge: Fly sparge with 20.78 l water at 0.0 C

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 86.48 KPA
Keg/Bottling Temperature: 7.2 C
Fermentation: Ale, Two Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 86.48 KPA
Carbonation (from Meas Vol): Keg with 86.48 KPA
Age for: 30.00 days
Storage Temperature: 18.3 C

Notes

Created with BeerSmith


Batch 65 – Mordern Lager 2019



Batch 65 – Mordern Lager 2019


Type: All Grain
Batch Size: 23.00 l
Boil Size: 32.04 l
Boil Time: 90 min
End of Boil Vol: 26.04 l
Final Bottling Vol: 21.00 l
Fermentation: Lager, BRÜLOSOPHY
Date: 26 Apr 2019
Brewer: Andreas Ekström
Asst Brewer:
Equipment: Kittel 50l 23l batch-90min
Efficiency: 73.00 %
Est Mash Efficiency: 79.3 %
Taste Rating: 30.0
Taste Notes:
Ingredients

Amt

Name

Type

#

%/IBU
4.50 kg Viking Pilsner Malt (3.7 EBC) Grain 1 91.3 %
0.30 kg Munchner (20.0 EBC) Grain 2 6.1 %
0.13 kg Viking Melanoidmalt (70.0 EBC) Grain 3 2.6 %
20.00 g Magnum [14.00 %] – Boil 60.0 min Hop 4 31.5 IBUs
4.86 g MM-Klar (Boil 10.0 mins) Fining 5
20.00 g Hallertauer Mittelfrueh [4.00 %] – Boil 10.0 min Hop 6 3.3 IBUs
1.22 tsp Yeast Nutrient (Boil 10.0 mins) Other 7
60.00 g Amarillo [9.20 %] – Boil 1.0 min Hop 8 2.7 IBUs
2.0 pkg Bavarian Lager (Mangrove Jack's #M76) Yeast 9
0.61 tsp Gelatin (Secondary 5.0 hours) Fining 10

Gravity, Alcohol Content and Color

Est Original Gravity: 1.049 SG
Est Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.2 %
Bitterness: 37.5 IBUs
Est Color: 9.3 EBC
Measured Original Gravity: 1.051 SG
Measured Final Gravity: 1.013 SG
Actual Alcohol by Vol: 5.0 %
Calories: 479.1 kcal/l

Mash Profile

Mash Name: Single Infusion 65.5, Medium Light Body, No Mash Out
Sparge Water: 24.12 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.69
Measured Mash PH: 5.20
Total Grain Weight: 4.93 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps

Name

Description

Step Temperature

Step Time
Mash In Add 18.36 l of water at 69.9 C 65.5 C 60 min

Sparge: Fly sparge with 24.12 l water at 75.6 C

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 86.48 KPA
Keg/Bottling Temperature: 7.2 C
Fermentation: Lager, BRÜLOSOPHY
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 86.48 KPA
Carbonation (from Meas Vol): Keg with 86.48 KPA
Age for: 4.00 days
Storage Temperature: 0.0 C

Notes

Created with BeerSmith