Månadsarkiv: november 2018

Batch 63 – Jul Bitter Egen Humle v5



Batch 63 – Jul Bitter Egen Humle v5


Type: All Grain
Batch Size: 23.00 l
Boil Size: 30.04 l
Boil Time: 60 min
End of Boil Vol: 26.04 l
Final Bottling Vol: 21.00 l
Fermentation: Ale, Two Stage
Date: 29 Oct 2018
Brewer: Andreas Ekström
Asst Brewer:
Equipment: Kittel 50l 23l batch
Efficiency: 77.00 %
Est Mash Efficiency: 83.7 %
Taste Rating: 30.0
Taste Notes:
Ingredients

Amt

Name

Type

#

%/IBU
23.00 l aekstrom Moshers Ideal Pale Ale Water 1
5.00 kg Viking Pale Ale (4.6 EBC) Grain 2 92.9 %
0.25 kg Viking Crystal 150 (150.0 EBC) Grain 3 4.6 %
0.13 kg Chocolate Malt (886.5 EBC) Grain 4 2.4 %
18.00 g Hallertau Magnum [14.00 %] – Boil 60.0 min Hop 5 26.4 IBUs
4.86 g MM-Klar (Boil 15.0 mins) Fining 6
25.00 g Northern Brewer – Hemodlad [4.50 %] – Boil 15.0 min Hop 7 5.3 IBUs
1.22 tsp Yeast Nutrient (Boil 15.0 mins) Other 8
35.00 g Northern Brewer – Hemodlad [4.50 %] – Boil 1.0 min Hop 9 0.6 IBUs
2.0 pkg Nottingham Yeast (Lallemand #-) [23.66 ml] Yeast 10

Gravity, Alcohol Content and Color

Est Original Gravity: 1.055 SG
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 5.9 %
Bitterness: 32.4 IBUs
Est Color: 30.1 EBC
Measured Original Gravity: 1.052 SG
Measured Final Gravity: 1.013 SG
Actual Alcohol by Vol: 5.1 %
Calories: 488.8 kcal/l

Mash Profile

Mash Name: Single Infusion, 65c, No Mash Out
Sparge Water: 21.40 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.48
Measured Mash PH: 5.20
Total Grain Weight: 5.38 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps

Name

Description

Step Temperature

Step Time
Mash In Add 19.53 l of water at 69.5 C 65.0 C 60 min

Sparge: Fly sparge with 21.40 l water at 75.6 C

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 86.48 KPA
Keg/Bottling Temperature: 7.2 C
Fermentation: Ale, Two Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 86.48 KPA
Carbonation (from Meas Vol): Keg with 86.48 KPA
Age for: 30.00 days
Storage Temperature: 18.3 C

Notes

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Batch 62 – Dubbel v2



Batch 62 – Dubbel v2


Type: All Grain
Batch Size: 23.00 l
Boil Size: 30.04 l
Boil Time: 60 min
End of Boil Vol: 26.04 l
Final Bottling Vol: 21.00 l
Fermentation: Ale, Single Stage
Date: 20 Oct 2018
Brewer: Andreas Ekström
Asst Brewer:
Equipment: Kittel 50l 23l batch
Efficiency: 75.00 %
Est Mash Efficiency: 81.5 %
Taste Rating: 30.0
Taste Notes:
Ingredients

Amt

Name

Type

#

%/IBU
5.20 kg Viking Pilsner Malt (3.7 EBC) Grain 1 82.5 %
0.30 kg Crystal 150 (170.0 EBC) Grain 2 4.8 %
0.20 kg Special B (Castle) (300.0 EBC) Grain 3 3.2 %
0.60 kg Candi Sugar, Amber (147.8 EBC) Sugar 4 9.5 %
13.00 g Hallertau Magnum [14.00 %] – Boil 60.0 min Hop 5 17.7 IBUs
4.86 g MM-Klar (Boil 10.0 mins) Fining 6
1.22 tsp Yeast Nutrient (Boil 10.0 mins) Other 7
2.0 pkg Bavarian Lager (Mangrove Jack's #M76) Yeast 8
0.61 tsp Gelatin (Secondary 5.0 hours) Fining 9

Gravity, Alcohol Content and Color

Est Original Gravity: 1.066 SG
Est Final Gravity: 1.009 SG
Estimated Alcohol by Vol: 7.4 %
Bitterness: 17.7 IBUs
Est Color: 35.0 EBC
Measured Original Gravity: 1.065 SG
Measured Final Gravity: 1.007 SG
Actual Alcohol by Vol: 7.6 %
Calories: 608.2 kcal/l

Mash Profile

Mash Name: Single Infusion 65.5, Medium Light Body, No Mash Out
Sparge Water: 20.88 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.55
Measured Mash PH: 5.20
Total Grain Weight: 6.30 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps

Name

Description

Step Temperature

Step Time
Mash In Add 20.37 l of water at 70.1 C 65.5 C 60 min

Sparge: Fly sparge with 20.88 l water at 75.6 C

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 86.48 KPA
Keg/Bottling Temperature: 7.2 C
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 86.48 KPA
Carbonation (from Meas Vol): Keg with 86.48 KPA
Age for: 30.00 days
Storage Temperature: 18.3 C

Notes

Kallkrash 5/11

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Batch 61 – Witbier



Batch 61 – Witbier


Type: All Grain
Batch Size: 23.00 l
Boil Size: 30.04 l
Boil Time: 60 min
End of Boil Vol: 26.04 l
Final Bottling Vol: 21.00 l
Fermentation: Ale, Single Stage
Date: 22 Sep 2018
Brewer: Andreas Ekström
Asst Brewer:
Equipment: Kittel 50l 23l batch
Efficiency: 75.00 %
Est Mash Efficiency: 81.5 %
Taste Rating: 30.0
Taste Notes:
Ingredients

Amt

Name

Type

#

%/IBU
2.60 kg Pilsner (4.5 EBC) Grain 1 52.8 %
2.20 kg Vetemalt (6.0 EBC) Grain 2 44.7 %
0.12 kg Munchner (20.0 EBC) Grain 3 2.4 %
12.00 g Hallertau Magnum [14.00 %] – Boil 60.0 min Hop 4 18.3 IBUs
1.22 tsp Yeast Nutrient (Boil 19.0 mins) Other 5
1.22 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6
50.00 g Orange Peel, Bitter (Boil 5.0 mins) Spice 7
10.00 g Coriander Seed (Boil 5.0 mins) Spice 8
2.0 pkg Belgian Wit (Mangrove Jack's #M21) Yeast 9

Gravity, Alcohol Content and Color

Est Original Gravity: 1.050 SG
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 5.1 %
Bitterness: 18.3 IBUs
Est Color: 8.4 EBC
Measured Original Gravity: 1.048 SG
Measured Final Gravity: 1.009 SG
Actual Alcohol by Vol: 5.1 %
Calories: 444.9 kcal/l

Mash Profile

Mash Name: Temperature Mash, 1 Step, Medium Body
Sparge Water: 22.14 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.69
Measured Mash PH: 5.20
Total Grain Weight: 4.92 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps

Name

Description

Step Temperature

Step Time
Saccharification Add 18.33 l of water at 71.2 C 66.7 C 60 min
Mash Out Heat to 75.6 C over 10 min 75.6 C 10 min

Sparge: Fly sparge with 22.14 l water at 75.6 C

Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 86.48 KPA
Keg/Bottling Temperature: 7.2 C
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 86.48 KPA
Carbonation (from Meas Vol): Keg with 86.48 KPA
Age for: 30.00 days
Storage Temperature: 18.3 C

Notes

Created with BeerSmith


Batch 60 – Tysk Pilsner New



Batch 60 – Tysk Pilsner New


Type: All Grain
Batch Size: 23.00 l
Boil Size: 32.04 l
Boil Time: 90 min
End of Boil Vol: 26.04 l
Final Bottling Vol: 21.00 l
Fermentation: Lager, BRÜLOSOPHY
Date: 31 Aug 2018
Brewer: Andreas Ekström
Asst Brewer:
Equipment: Kittel 50l 23l batch-90min
Efficiency: 75.00 %
Est Mash Efficiency: 81.5 %
Taste Rating: 30.0
Taste Notes:
Ingredients

Amt

Name

Type

#

%/IBU
4.50 kg Viking Pilsner Malt (3.7 EBC) Grain 1 90.0 %
0.30 kg Munchner (20.0 EBC) Grain 2 6.0 %
0.20 kg Viking Red Ale (70.0 EBC) Grain 3 4.0 %
20.00 g Magnum [14.00 %] – Boil 60.0 min Hop 4 31.1 IBUs
20.00 g Hallertauer Mittelfrueh [4.00 %] – Boil 15.0 min Hop 5 4.4 IBUs
4.86 g MM-Klar (Boil 10.0 mins) Fining 6
1.22 tsp Yeast Nutrient (Boil 10.0 mins) Other 7
20.00 g Hallertauer Mittelfrueh [4.00 %] – Boil 1.0 min Hop 8 0.4 IBUs
2.0 pkg Bavarian Lager (Mangrove Jack's #M76) Yeast 9
0.61 tsp Gelatin (Secondary 5.0 hours) Fining 10

Gravity, Alcohol Content and Color

Est Original Gravity: 1.051 SG
Est Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.4 %
Bitterness: 35.8 IBUs
Est Color: 10.3 EBC
Measured Original Gravity: 1.051 SG
Measured Final Gravity: 1.012 SG
Actual Alcohol by Vol: 5.1 %
Calories: 477.8 kcal/l

Mash Profile

Mash Name: Single Infusion 65.5, Medium Light Body, No Mash Out
Sparge Water: 24.01 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.68
Measured Mash PH: 5.20
Total Grain Weight: 5.00 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps

Name

Description

Step Temperature

Step Time
Mash In Add 18.54 l of water at 69.9 C 65.5 C 60 min

Sparge: Fly sparge with 24.01 l water at 75.6 C

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 86.48 KPA
Keg/Bottling Temperature: 7.2 C
Fermentation: Lager, BRÜLOSOPHY
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 86.48 KPA
Carbonation (from Meas Vol): Keg with 86.48 KPA
Age for: 4.00 days
Storage Temperature: 0.0 C

Notes

Created with BeerSmith