Månadsarkiv: juni 2016

Batch 38 – Session APA



Batch 38 – Session APA

Type: All Grain
Batch Size: 23,00 l
Boil Size: 30,00 l
Boil Time: 60 min
End of Boil Vol: 26,00 l
Final Bottling Vol: 21,00 l
Fermentation: Ale, Two Stage
Date: 09 Jun 2016
Brewer: Andreas Ekström
Asst Brewer:
Equipment: Kittel 50l 23l batch
Efficiency: 79,00 %
Est Mash Efficiency: 85,9 %
Taste Rating: 30,0
Taste Notes:
Ingredients

Amt

Name

Type

#

%/IBU
3,60 kg Viking Pale Ale (4,6 EBC) Grain 1 82,8 %
0,35 kg Viking Caraplus 150 (150,0 EBC) Grain 2 8,0 %
0,20 kg Vetemalt (6,0 EBC) Grain 3 4,6 %
0,20 kg Viking Viennamalt (7,0 EBC) Grain 4 4,6 %
17,00 g Magnum [12,50 %] – Boil 60,0 min Hop 5 23,9 IBUs
4,86 g MM-Klar (Boil 10,0 mins) Fining 6
30,00 g Cascade [5,50 %] – Boil 10,0 min Hop 7 6,7 IBUs
1,22 tsp Yeast Nutrient (Boil 10,0 mins) Other 8
70,00 g Cascade [5,50 %] – Boil 0,0 min Hop 9 0,0 IBUs
1,0 pkg Safale American (DCL/Fermentis #US-05) [50,28 ml] Yeast 10

Gravity, Alcohol Content and Color

Est Original Gravity: 1,046 SG
Est Final Gravity: 1,009 SG
Estimated Alcohol by Vol: 4,9 %
Bitterness: 30,6 IBUs
Est Color: 16,3 EBC
Measured Original Gravity: 1,044 SG
Measured Final Gravity: 1,012 SG
Actual Alcohol by Vol: 4,2 %
Calories: 410,8 kcal/l

Mash Profile

Mash Name: Single Infusion 65.5, Medium Light Body, No Mash Out
Sparge Water: 23,01 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Total Grain Weight: 4,35 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
Mash Steps

Name

Description

Step Temperature

Step Time
Mash In Add 16,84 l of water at 69,7 C 65,5 C 60 min

Sparge: Fly sparge with 23,01 l water at 75,6 C

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 0,86 bar
Keg/Bottling Temperature: 7,2 C
Fermentation: Ale, Two Stage
Volumes of CO2: 2,3
Carbonation Used: Keg with 0,86 bar
Age for: 30,00 days
Storage Temperature: 18,3 C

Notes

Created with BeerSmith


Batch 37 – IPAv10 – Amarillo



Batch 37 – IPAv10 – Amarillo

Type: All Grain
Batch Size: 23,00 l
Boil Size: 30,00 l
Boil Time: 60 min
End of Boil Vol: 26,00 l
Final Bottling Vol: 21,00 l
Fermentation: Ale, Single Stage
Date: 27 May 2016
Brewer: Andreas Ekström
Asst Brewer:
Equipment: Kittel 50l 23l batch
Efficiency: 77,00 %
Est Mash Efficiency: 83,7 %
Taste Rating: 30,0
Taste Notes:
Ingredients

Amt

Name

Type

#

%/IBU
30,00 l aekstrom IPA Water 1
4,90 kg Viking Pale Ale (4,6 EBC) Grain 2 89,9 %
0,30 kg Viking Münchermalt (18,0 EBC) Grain 3 5,5 %
0,25 kg Viking Caraplus 150 (150,0 EBC) Grain 4 4,6 %
40,00 g Amarillo Gold [8,50 %] – Boil 60,0 min Hop 5 35,4 IBUs
5,46 g MM-Klar (Boil 15,0 mins) Fining 6
1,22 tsp Yeast Nutrient (Boil 15,0 mins) Other 7
60,00 g Amarillo Gold [8,50 %] – Boil 10,0 min Hop 8 19,2 IBUs
60,00 g Amarillo Gold [8,50 %] – Boil 0,0 min Hop 9 0,0 IBUs
2,0 pkg Safale American (DCL/Fermentis #US-05) [50,28 ml] Yeast 10
140,00 g Amarillo Gold [8,50 %] – Dry Hop 5,0 Days Hop 11 0,0 IBUs
1,00 tsp Gelatin (Secondary 2,0 days) Fining 12

Gravity, Alcohol Content and Color

Est Original Gravity: 1,056 SG
Est Final Gravity: 1,010 SG
Estimated Alcohol by Vol: 6,1 %
Bitterness: 54,6 IBUs
Est Color: 15,3 EBC
Measured Original Gravity: 1,054 SG
Measured Final Gravity: 1,013 SG
Actual Alcohol by Vol: 5,4 %
Calories: 508,2 kcal/l

Mash Profile

Mash Name: Single Infusion, 65c, No Mash Out
Sparge Water: 21,24 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Total Grain Weight: 5,45 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
Mash Steps

Name

Description

Step Temperature

Step Time
Mash In Add 19,71 l of water at 69,5 C 65,0 C 60 min

Sparge: Fly sparge with 21,24 l water at 75,6 C

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 0,86 bar
Keg/Bottling Temperature: 7,2 C
Fermentation: Ale, Single Stage
Volumes of CO2: 2,3
Carbonation Used: Keg with 0,86 bar
Age for: 30,00 days
Storage Temperature: 18,3 C

Notes

Created with BeerSmith


Batch 36 – Munich Helles v3



Batch 36 – Munich Helles v3

Type: All Grain
Batch Size: 23,00 l
Boil Size: 32,00 l
Boil Time: 90 min
End of Boil Vol: 26,00 l
Final Bottling Vol: 21,00 l
Fermentation: Lager, BRÜLOSOPHY
Date: 21 May 2016
Brewer: Andreas Ekström
Asst Brewer:
Equipment: Kittel 50l 23l batch-90min
Efficiency: 79,00 %
Est Mash Efficiency: 85,9 %
Taste Rating: 30,0
Taste Notes:
Ingredients

Amt

Name

Type

#

%/IBU
4,40 kg Viking Pilsner Malt (3,7 EBC) Grain 1 91,7 %
0,30 kg Munchner (20,0 EBC) Grain 2 6,3 %
0,10 kg Viking Melanoidmalt (70,0 EBC) Grain 3 2,1 %
45,32 g Hallertauer Mittelfrueh [4,00 %] – Boil 60,0 min Hop 4 20,0 IBUs
4,86 g MM-Klar (Boil 10,0 mins) Fining 5
1,22 tsp Yeast Nutrient (Boil 10,0 mins) Other 6
2,0 pkg Saflager Lager (DCL/Fermentis #W-34/70) [50,28 ml] Yeast 7
0,61 tsp Gelatin (Secondary 5,0 hours) Fining 8

Gravity, Alcohol Content and Color

Est Original Gravity: 1,051 SG
Est Final Gravity: 1,011 SG
Estimated Alcohol by Vol: 5,4 %
Bitterness: 20,0 IBUs
Est Color: 8,8 EBC
Measured Original Gravity: 1,053 SG
Measured Final Gravity: 1,014 SG
Actual Alcohol by Vol: 5,1 %
Calories: 499,8 kcal/l

Mash Profile

Mash Name: Single Infusion 65.5, Medium Light Body, No Mash Out
Sparge Water: 24,29 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Total Grain Weight: 4,80 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
Mash Steps

Name

Description

Step Temperature

Step Time
Mash In Add 18,02 l of water at 69,9 C 65,5 C 60 min

Sparge: Fly sparge with 24,29 l water at 75,6 C

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 0,86 bar
Keg/Bottling Temperature: 7,2 C
Fermentation: Lager, BRÜLOSOPHY
Volumes of CO2: 2,3
Carbonation Used: Keg with 0,86 bar
Age for: 4,00 days
Storage Temperature: 0,0 C

Notes

Created with BeerSmith


Batch 35 – Saison v3



Batch 35 – Saison v3

Type: All Grain
Batch Size: 23,00 l
Boil Size: 30,00 l
Boil Time: 60 min
End of Boil Vol: 26,00 l
Final Bottling Vol: 21,00 l
Fermentation: Ale, Two Stage
Date: 06 May 2016
Brewer: Andreas Ekström
Asst Brewer:
Equipment: Kittel 50l 23l batch
Efficiency: 79,00 %
Est Mash Efficiency: 85,9 %
Taste Rating: 30,0
Taste Notes: 1.5kg hallon och 0.5kg Blåbär efter 1 veckas jäsning
Ingredients

Amt

Name

Type

#

%/IBU
4,30 kg Pilsner (4,5 EBC) Grain 1 89,6 %
0,40 kg Vetemalt (6,0 EBC) Grain 2 8,3 %
0,10 kg Viking Münchermalt (18,0 EBC) Grain 3 2,1 %
20,00 g Magnum [14,00 %] – Boil 60,0 min Hop 4 27,6 IBUs
23,00 g Hallertauer Mittelfrueh [4,00 %] – Boil 0,0 min Hop 5 0,0 IBUs
1,1 pkg Belle Saison (Danstar #) Yeast 6

Gravity, Alcohol Content and Color

Est Original Gravity: 1,051 SG
Est Final Gravity: 1,008 SG
Estimated Alcohol by Vol: 5,6 %
Bitterness: 27,6 IBUs
Est Color: 7,6 EBC
Measured Original Gravity: 1,051 SG
Measured Final Gravity: 1,007 SG
Actual Alcohol by Vol: 5,8 %
Calories: 471,0 kcal/l

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 22,29 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: TRUE
Total Grain Weight: 4,80 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
Mash Steps

Name

Description

Step Temperature

Step Time
Mash In Add 18,02 l of water at 70,6 C 65,6 C 75 min

Sparge: Fly sparge with 22,29 l water at 75,6 C

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 0,86 bar
Keg/Bottling Temperature: 7,2 C
Fermentation: Ale, Two Stage
Volumes of CO2: 2,3
Carbonation Used: Keg with 0,86 bar
Age for: 30,00 days
Storage Temperature: 18,3 C

Notes

1.5kg hallon och 0.5kg Blåbär efter 1 veckas jäsning

Created with BeerSmith


Batch 34 – Veteöl



Batch 34 – Veteöl

Type: All Grain
Batch Size: 23,00 l
Boil Size: 30,00 l
Boil Time: 60 min
End of Boil Vol: 26,00 l
Final Bottling Vol: 21,00 l
Fermentation: Ale, Two Stage
Date: 16 Apr 2016
Brewer: Andreas Ekström
Asst Brewer:
Equipment: Kittel 50l 23l batch
Efficiency: 79,00 %
Est Mash Efficiency: 85,9 %
Taste Rating: 30,0
Taste Notes:
Ingredients

Amt

Name

Type

#

%/IBU
2,40 kg Vetemalt (6,0 EBC) Grain 1 50,0 %
2,40 kg Viking Pilsner Malt (3,7 EBC) Grain 2 50,0 %
30,00 g Hallertauer Mittelfrueh [4,00 %] – Boil 60,0 min Hop 3 12,9 IBUs
4,86 g MM-Klar (Boil 10,0 mins) Fining 4
1,22 tsp Yeast Nutrient (Boil 10,0 mins) Other 5

Gravity, Alcohol Content and Color

Est Original Gravity: 1,052 SG
Est Final Gravity: 1,012 SG
Estimated Alcohol by Vol: 5,3 %
Bitterness: 12,9 IBUs
Est Color: 7,5 EBC
Measured Original Gravity: 1,051 SG
Measured Final Gravity: 1,010 SG
Actual Alcohol by Vol: 5,4 %
Calories: 475,1 kcal/l

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 22,29 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: TRUE
Total Grain Weight: 4,80 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
Mash Steps

Name

Description

Step Temperature

Step Time
Mash In Add 18,02 l of water at 70,6 C 65,6 C 75 min

Sparge: Fly sparge with 22,29 l water at 75,6 C

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 123,52 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Volumes of CO2: 2,3
Carbonation Used: Bottle with 123,52 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C

Notes

Created with BeerSmith


Batch 33 – Munich Helles v2



Batch 33 – Munich Helles v2

Type: All Grain
Batch Size: 23,00 l
Boil Size: 32,00 l
Boil Time: 90 min
End of Boil Vol: 26,00 l
Final Bottling Vol: 21,00 l
Fermentation: Lager, BRÜLOSOPHY
Date: 09 Apr 2016
Brewer: Andreas Ekström
Asst Brewer:
Equipment: Kittel 50l 23l batch-90min
Efficiency: 79,00 %
Est Mash Efficiency: 85,9 %
Taste Rating: 30,0
Taste Notes:
Ingredients

Amt

Name

Type

#

%/IBU
4,40 kg Viking Pilsner Malt (3,7 EBC) Grain 1 91,7 %
0,30 kg Munchner (20,0 EBC) Grain 2 6,3 %
0,10 kg Viking Melanoidmalt (70,0 EBC) Grain 3 2,1 %
45,32 g Hallertauer Mittelfrueh [4,00 %] – Boil 60,0 min Hop 4 20,0 IBUs
4,86 g MM-Klar (Boil 10,0 mins) Fining 5
1,22 tsp Yeast Nutrient (Boil 10,0 mins) Other 6
2,0 pkg Saflager Lager (DCL/Fermentis #W-34/70) [50,28 ml] Yeast 7
0,61 tsp Gelatin (Secondary 5,0 hours) Fining 8

Gravity, Alcohol Content and Color

Est Original Gravity: 1,051 SG
Est Final Gravity: 1,011 SG
Estimated Alcohol by Vol: 5,4 %
Bitterness: 20,0 IBUs
Est Color: 8,8 EBC
Measured Original Gravity: 1,053 SG
Measured Final Gravity: 1,012 SG
Actual Alcohol by Vol: 5,4 %
Calories: 497,1 kcal/l

Mash Profile

Mash Name: Single Infusion 65.5, Medium Light Body, No Mash Out
Sparge Water: 24,29 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Total Grain Weight: 4,80 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
Mash Steps

Name

Description

Step Temperature

Step Time
Mash In Add 18,02 l of water at 69,9 C 65,5 C 60 min

Sparge: Fly sparge with 24,29 l water at 75,6 C

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 0,86 bar
Keg/Bottling Temperature: 7,2 C
Fermentation: Lager, BRÜLOSOPHY
Volumes of CO2: 2,3
Carbonation Used: Keg with 0,86 bar
Age for: 4,00 days
Storage Temperature: 0,0 C

Notes

Created with BeerSmith


Batch 32 – Bitter Egen Humle



Batch 32 – Bitter Egen Humle

Type: All Grain
Batch Size: 23,00 l
Boil Size: 30,00 l
Boil Time: 60 min
End of Boil Vol: 26,00 l
Final Bottling Vol: 21,00 l
Fermentation: Ale, Two Stage
Date: 24 May 2015
Brewer: Andreas Ekström
Asst Brewer:
Equipment: Kittel 50l 23l batch
Efficiency: 77,00 %
Est Mash Efficiency: 83,7 %
Taste Rating: 30,0
Taste Notes:
Ingredients

Amt

Name

Type

#

%/IBU
23,00 l aekstrom Moshers Ideal Pale Ale Water 1
4,50 kg Viking Pale Ale (4,6 EBC) Grain 2 91,0 %
0,44 kg Viking Crystal 150 (150,0 EBC) Grain 3 9,0 %
20,00 g Magnum [14,00 %] – Boil 60,0 min Hop 4 30,3 IBUs
4,86 g MM-Klar (Boil 15,0 mins) Fining 5
25,00 g Northern Brewer – Hemodlad [4,50 %] – Boil 15,0 min Hop 6 5,5 IBUs
1,22 tsp Yeast Nutrient (Boil 15,0 mins) Other 7
35,00 g Northern Brewer – Hemodlad [4,50 %] – Boil 1,0 min Hop 8 0,7 IBUs
2,0 pkg SafAle English Ale (DCL/Fermentis #S-04) [23,66 ml] Yeast 9

Gravity, Alcohol Content and Color

Est Original Gravity: 1,051 SG
Est Final Gravity: 1,011 SG
Estimated Alcohol by Vol: 5,2 %
Bitterness: 36,5 IBUs
Est Color: 18,6 EBC
Measured Original Gravity: 1,051 SG
Measured Final Gravity: 1,014 SG
Actual Alcohol by Vol: 4,9 %
Calories: 480,5 kcal/l

Mash Profile

Mash Name: Single Infusion, 65c, No Mash Out
Sparge Water: 22,06 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Total Grain Weight: 4,94 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
Mash Steps

Name

Description

Step Temperature

Step Time
Mash In Add 18,39 l of water at 69,4 C 65,0 C 60 min

Sparge: Fly sparge with 22,06 l water at 75,6 C

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 0,86 bar
Keg/Bottling Temperature: 7,2 C
Fermentation: Ale, Two Stage
Volumes of CO2: 2,3
Carbonation Used: Keg with 0,86 bar
Age for: 30,00 days
Storage Temperature: 18,3 C

Notes

Created with BeerSmith


Batch 31 – Munich Helles



Batch 31 – Munich Helles

Type: All Grain
Batch Size: 23,00 l
Boil Size: 32,00 l
Boil Time: 90 min
End of Boil Vol: 26,00 l
Final Bottling Vol: 21,00 l
Fermentation: Lager, BRÜLOSOPHY
Date: 24 Nov 2015
Brewer: Andreas Ekström
Asst Brewer:
Equipment: Kittel 50l 23l batch-90min
Efficiency: 73,00 %
Est Mash Efficiency: 79,3 %
Taste Rating: 30,0
Taste Notes:
Ingredients

Amt

Name

Type

#

%/IBU
4,50 kg Viking Pilsner Malt (3,7 EBC) Grain 1 91,8 %
0,30 kg Munchner (20,0 EBC) Grain 2 6,1 %
0,10 kg Viking Melanoidmalt (70,0 EBC) Grain 3 2,0 %
45,32 g Hallertauer Mittelfrueh [4,00 %] – Boil 60,0 min Hop 4 20,4 IBUs
4,86 g MM-Klar (Boil 10,0 mins) Fining 5
1,22 tsp Yeast Nutrient (Boil 10,0 mins) Other 6
2,0 pkg Saflager Lager (DCL/Fermentis #W-34/70) [50,28 ml] Yeast 7
0,61 tsp Gelatin (Secondary 5,0 hours) Fining 8

Gravity, Alcohol Content and Color

Est Original Gravity: 1,049 SG
Est Final Gravity: 1,010 SG
Estimated Alcohol by Vol: 5,1 %
Bitterness: 20,4 IBUs
Est Color: 8,9 EBC
Measured Original Gravity: 1,054 SG
Measured Final Gravity: 1,012 SG
Actual Alcohol by Vol: 5,5 %
Calories: 506,8 kcal/l

Mash Profile

Mash Name: Single Infusion 65.5, Medium Light Body, No Mash Out
Sparge Water: 24,13 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Total Grain Weight: 4,90 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
Mash Steps

Name

Description

Step Temperature

Step Time
Mash In Add 18,28 l of water at 69,9 C 65,5 C 60 min

Sparge: Fly sparge with 24,13 l water at 75,6 C

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 0,86 bar
Keg/Bottling Temperature: 7,2 C
Fermentation: Lager, BRÜLOSOPHY
Volumes of CO2: 2,3
Carbonation Used: Keg with 0,86 bar
Age for: 4,00 days
Storage Temperature: 0,0 C

Notes

Created with BeerSmith