Månadsarkiv: mars 2016

Bohemian Pilsner



Bohemian Pilsner

Type: All Grain
Batch Size: 40,00 l
Boil Size: 47,68 l
Boil Time: 60 min
End of Boil Vol: 43,68 l
Final Bottling Vol: 38,00 l
Fermentation: Lager, Two Stage
Date: 01 May 2015
Brewer:
Asst Brewer:
Equipment: Kittel 50l 40l Batch
Efficiency: 88,00 %
Est Mash Efficiency: 92,4 %
Taste Rating: 30,0
Taste Notes:
Ingredients

Amt

Name

Type

#

%/IBU
7,20 kg Pilsner (4,5 EBC) Grain 1 93,5 %
0,50 kg Viking Caraplus 10 (9,0 EBC) Grain 2 6,5 %
90,00 g Saaz [3,60 %] – Boil 60,0 min Hop 3 20,3 IBUs
70,00 g Saaz [3,60 %] – Boil 30,0 min Hop 4 12,1 IBUs
2,11 Items Whirlfloc Tablet (Boil 15,0 mins) Fining 5
50,00 g Saaz [3,60 %] – Boil 10,0 min Hop 6 4,1 IBUs
2,11 tsp Yeast Nutrient (Boil 10,0 mins) Other 7
50,00 g Saaz [3,60 %] – Boil 0,0 min Hop 8 0,0 IBUs
5,0 pkg SafLager West European Lager (DCL/Fermentis #S-23) [23,66 ml] Yeast 9

Gravity, Alcohol Content and Color

Est Original Gravity: 1,052 SG
Est Final Gravity: 1,013 SG
Estimated Alcohol by Vol: 5,1 %
Bitterness: 36,5 IBUs
Est Color: 7,2 EBC
Measured Original Gravity: 1,055 SG
Measured Final Gravity: 1,014 SG
Actual Alcohol by Vol: 5,4 %
Calories: 519,2 kcal/l

Mash Profile

Mash Name: Single Infusion, Medium Body, No Mash Out
Sparge Water: 35,31 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Total Grain Weight: 7,70 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
Mash Steps

Name

Description

Step Temperature

Step Time
Mash In Add 25,58 l of water at 71,8 C 66,7 C 60 min

Sparge: Fly sparge with 35,31 l water at 75,6 C

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 0,86 bar
Keg/Bottling Temperature: 7,2 C
Fermentation: Lager, Two Stage
Volumes of CO2: 2,3
Carbonation Used: Keg with 0,86 bar
Age for: 30,00 days
Storage Temperature: 15,6 C

Notes

Created with BeerSmith