Månadsarkiv: januari 2016

Batch 30 – IPAv8 – Cascade Simcoe



Batch 30 – IPAv8 – Cascade Simcoe

Type: All Grain
Batch Size: 23,00 l
Boil Size: 30,00 l
Boil Time: 60 min
End of Boil Vol: 26,00 l
Final Bottling Vol: 21,00 l
Fermentation: Ale, Single Stage
Date: 01 Dec 2015
Brewer: Andreas Ekström
Asst Brewer:
Equipment: Kittel 50l 23l batch
Efficiency: 78,00 %
Est Mash Efficiency: 84,8 %
Taste Rating: 30,0
Taste Notes:
Ingredients

Amt

Name

Type

#

%/IBU
30,00 l aekstrom IPA Water 1
5,20 kg Viking Pale Ale (4,6 EBC) Grain 2 87,4 %
0,30 kg Viking Münchermalt (18,0 EBC) Grain 3 5,0 %
0,25 kg Caramel/Crystal Malt -120L (236,4 EBC) Grain 4 4,2 %
0,20 kg Vetemalt (6,0 EBC) Grain 5 3,4 %
30,00 g Simcoe [13,00 %] – Boil 60,0 min Hop 6 38,8 IBUs
5,46 g MM-Klar (Boil 15,0 mins) Fining 7
1,22 tsp Yeast Nutrient (Boil 15,0 mins) Other 8
25,00 g Cascade [5,50 %] – Boil 10,0 min Hop 9 5,0 IBUs
25,00 g Simcoe [13,00 %] – Boil 10,0 min Hop 10 11,7 IBUs
25,00 g Cascade [5,50 %] – Boil 0,0 min Hop 11 0,0 IBUs
25,00 g Simcoe [13,00 %] – Boil 0,0 min Hop 12 0,0 IBUs
2,0 pkg Safale American (DCL/Fermentis #US-05) [50,28 ml] Yeast 13
50,00 g Cascade [5,50 %] – Dry Hop 5,0 Days Hop 14 0,0 IBUs
20,00 g Simcoe [13,00 %] – Dry Hop 5,0 Days Hop 15 0,0 IBUs
1,00 tsp Gelatin (Secondary 2,0 days) Fining 16

Gravity, Alcohol Content and Color

Est Original Gravity: 1,062 SG
Est Final Gravity: 1,011 SG
Estimated Alcohol by Vol: 6,7 %
Bitterness: 55,5 IBUs
Est Color: 19,0 EBC
Measured Original Gravity: 1,060 SG
Measured Final Gravity: 1,014 SG
Actual Alcohol by Vol: 6,1 %
Calories: 568,1 kcal/l

Mash Profile

Mash Name: Single Infusion, 65c, No Mash Out
Sparge Water: 20,44 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Total Grain Weight: 5,95 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
Mash Steps

Name

Description

Step Temperature

Step Time
Mash In Add 21,02 l of water at 69,6 C 65,0 C 60 min

Sparge: Fly sparge with 20,44 l water at 75,6 C

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 0,86 bar
Keg/Bottling Temperature: 7,2 C
Fermentation: Ale, Single Stage
Volumes of CO2: 2,3
Carbonation Used: Keg with 0,86 bar
Age for: 30,00 days
Storage Temperature: 18,3 C

Notes

Created with BeerSmith


Barch 29 – American Brown Ale



Barch 29 – American Brown Ale

Type: All Grain
Batch Size: 23,00 l
Boil Size: 30,00 l
Boil Time: 60 min
End of Boil Vol: 26,00 l
Final Bottling Vol: 21,00 l
Fermentation: Ale, Single Stage
Date: 14 Nov 2015
Brewer: Andreas Ekström
Asst Brewer:
Equipment: Kittel 50l 23l batch
Efficiency: 80,00 %
Est Mash Efficiency: 87,0 %
Taste Rating: 30,0
Taste Notes:
Ingredients

Amt

Name

Type

#

%/IBU
5,00 kg Viking Pale Ale (4,6 EBC) Grain 1 88,2 %
0,27 kg Choklad (800,0 EBC) Grain 2 4,8 %
0,20 kg Victory Malt (49,3 EBC) Grain 3 3,5 %
0,20 kg Viking Crystal 150 (150,0 EBC) Grain 4 3,5 %
15,00 g Magnum [14,00 %] – Boil 60,0 min Hop 5 21,6 IBUs
4,86 g MM-Klar (Boil 10,0 mins) Fining 6
15,00 g Amarillo Gold [8,50 %] – Boil 10,0 min Hop 7 4,8 IBUs
15,00 g Centennial [10,00 %] – Boil 10,0 min Hop 8 5,6 IBUs
1,22 tsp Yeast Nutrient (Boil 10,0 mins) Other 9
15,00 g Amarillo Gold [8,50 %] – Boil 0,0 min Hop 10 0,0 IBUs
15,00 g Centennial [10,00 %] – Boil 0,0 min Hop 11 0,0 IBUs
1,1 pkg Safale American (DCL/Fermentis #US-05) [50,28 ml] Yeast 12
15,00 g Amarillo Gold [8,50 %] – Dry Hop 5,0 Days Hop 13 0,0 IBUs
15,00 g Centennial [10,00 %] – Dry Hop 5,0 Days Hop 14 0,0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 1,058 SG
Est Final Gravity: 1,012 SG
Estimated Alcohol by Vol: 5,9 %
Bitterness: 32,0 IBUs
Est Color: 41,4 EBC
Measured Original Gravity: 1,052 SG
Measured Final Gravity: 1,016 SG
Actual Alcohol by Vol: 4,7 %
Calories: 492,9 kcal/l

Mash Profile

Mash Name: Single Infusion, Medium Body, No Mash Out
Sparge Water: 20,89 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Total Grain Weight: 5,67 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
Mash Steps

Name

Description

Step Temperature

Step Time
Mash In Add 20,29 l of water at 71,4 C 66,7 C 60 min

Sparge: Fly sparge with 20,89 l water at 75,6 C

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 0,86 bar
Keg/Bottling Temperature: 7,2 C
Fermentation: Ale, Single Stage
Volumes of CO2: 2,3
Carbonation Used: Keg with 0,86 bar
Age for: 30,00 days
Storage Temperature: 18,3 C

Notes

Created with BeerSmith