Månadsarkiv: oktober 2015

Batch 27 – IPAv7 – Single Hop Centennial



Batch 27 – IPAv7 – Single Hop Centennial

Type: All Grain
Batch Size: 23,00 l
Boil Size: 30,00 l
Boil Time: 60 min
End of Boil Vol: 26,00 l
Final Bottling Vol: 21,00 l
Fermentation: Ale, Single Stage
Date: 15 Sep 2015
Brewer: Andreas Ekström
Asst Brewer:
Equipment: Kittel 50l 23l batch
Efficiency: 80,00 %
Est Mash Efficiency: 87,0 %
Taste Rating: 30,0
Taste Notes:
Ingredients

Amt

Name

Type

#

%/IBU
30,00 l aekstrom IPA Water 1
5,10 kg Viking Pale Ale (4,6 EBC) Grain 2 91,1 %
0,30 kg Viking Münchermalt (18,0 EBC) Grain 3 5,4 %
0,20 kg Viking Caraplus 150 (150,0 EBC) Grain 4 3,6 %
40,00 g Centennial [10,00 %] – Boil 60,0 min Hop 5 40,5 IBUs
5,46 g MM-Klar (Boil 15,0 mins) Fining 6
1,22 tsp Yeast Nutrient (Boil 15,0 mins) Other 7
70,00 g Centennial [10,00 %] – Boil 10,0 min Hop 8 25,7 IBUs
90,00 g Centennial [10,00 %] – Boil 0,0 min Hop 9 0,0 IBUs
2,0 pkg Safale American (DCL/Fermentis #US-05) [50,28 ml] Yeast 10
100,00 g Centennial [10,00 %] – Dry Hop 5,0 Days Hop 11 0,0 IBUs
1,00 tsp Gelatin (Secondary 2,0 days) Fining 12

Gravity, Alcohol Content and Color

Est Original Gravity: 1,060 SG
Est Final Gravity: 1,010 SG
Estimated Alcohol by Vol: 6,6 %
Bitterness: 66,1 IBUs
Est Color: 14,2 EBC
Measured Original Gravity: 1,060 SG
Measured Final Gravity: 1,012 SG
Actual Alcohol by Vol: 6,3 %
Calories: 565,4 kcal/l

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 21,00 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Total Grain Weight: 5,60 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
Mash Steps

Name

Description

Step Temperature

Step Time
Mash In Add 20,10 l of water at 68,9 C 64,4 C 75 min

Sparge: Fly sparge with 21,00 l water at 75,6 C

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 0,86 bar
Keg/Bottling Temperature: 7,2 C
Fermentation: Ale, Single Stage
Volumes of CO2: 2,3
Carbonation Used: Keg with 0,86 bar
Age for: 30,00 days
Storage Temperature: 18,3 C

Notes

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