Månadsarkiv: september 2015

Batch 26 – Oktoberfest




Type: All Grain
Batch Size: 36,00 l
Boil Size: 48,52 l
Boil Time: 90 min
End of Boil Vol: 39,52 l
Final Bottling Vol: 34,00 l
Fermentation: Lager, BRÜLOSOPHY
Date: 05 Aug 2015
Brewer: Andreas Ekström
Asst Brewer:
Equipment: Kittel 50l 37l Batch-90min
Efficiency: 88,00 %
Est Mash Efficiency: 92,9 %
Taste Rating: 30,0
Taste Notes:
Ingredients

Amt

Name

Type

#

%/IBU
3,30 kg Munchner (20,0 EBC) Grain 1 37,5 %
3,30 kg Pilsner (4,5 EBC) Grain 2 37,5 %
1,90 kg Viking Viennamalt (7,0 EBC) Grain 3 21,6 %
0,30 kg Viking Caraplus 150 (150,0 EBC) Grain 4 3,4 %
100,00 g Hallertauer Mittelfrueh [3,90 %] – Boil 60,0 min Hop 5 25,7 IBUs
2,11 Items Whirlfloc Tablet (Boil 15,0 mins) Fining 6
2,0 pkg Octoberfest/Marzen Lager (White Labs #WLP820) [35,49 ml] Yeast 7
2,00 tsp Gelatin (Secondary 5,0 hours) Fining 8

Gravity, Alcohol Content and Color

Est Original Gravity: 1,065 SG
Est Final Gravity: 1,019 SG
Estimated Alcohol by Vol: 6,1 %
Bitterness: 25,7 IBUs
Est Color: 19,3 EBC
Measured Original Gravity: 1,068 SG
Measured Final Gravity: 1,020 SG
Actual Alcohol by Vol: 6,3 %
Calories: 655,6 kcal/l

Mash Profile

Mash Name: Single Infusion, Medium Body, No Mash Out
Sparge Water: 34,38 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Total Grain Weight: 8,80 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
Mash Steps

Name

Description

Step Temperature

Step Time
Mash In Add 28,45 l of water at 71,9 C 66,7 C 60 min

Sparge: Fly sparge with 34,38 l water at 75,6 C

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 1,11 bar
Keg/Bottling Temperature: 7,2 C
Fermentation: Lager, BRÜLOSOPHY
Volumes of CO2: 2,6
Carbonation Used: Keg with 1,11 bar
Age for: 7,00 days
Storage Temperature: 0,0 C

Notes

Created with BeerSmith


Batch 25 – IPAv6 – Single Hop El Dorado




Type: All Grain
Batch Size: 40,00 l
Boil Size: 47,68 l
Boil Time: 60 min
End of Boil Vol: 43,68 l
Final Bottling Vol: 38,00 l
Fermentation: Ale, Single Stage
Date: 24 Jun 2015
Brewer: Andreas Ekström
Asst Brewer:
Equipment: Kittel 50l 40l Batch
Efficiency: 88,00 %
Est Mash Efficiency: 92,4 %
Taste Rating: 30,0
Taste Notes:
Ingredients

Amt

Name

Type

#

%/IBU
40,00 l aekstrom IPA Water 1
8,20 kg Viking Pilsner Malt (3,7 EBC) Grain 2 87,8 %
0,50 kg Viking Münchermalt (18,0 EBC) Grain 3 5,4 %
0,28 kg Victory Malt (49,3 EBC) Grain 4 3,0 %
0,25 kg Caramel/Crystal Malt – 40L (78,8 EBC) Grain 5 2,7 %
0,11 kg Caramel/Crystal Malt – 60L (118,2 EBC) Grain 6 1,2 %
50,00 g El Dorado [14,50 %] – Boil 60,0 min Hop 7 41,3 IBUs
9,50 g MM-Klar (Boil 15,0 mins) Fining 8
2,11 tsp Yeast Nutrient (Boil 15,0 mins) Other 9
100,00 g El Dorado [14,50 %] – Boil 10,0 min Hop 10 29,9 IBUs
100,00 g El Dorado [14,50 %] – Boil 0,0 min Hop 11 0,0 IBUs
3,0 pkg Safale American (DCL/Fermentis #US-05) [50,28 ml] Yeast 12
150,00 g El Dorado [14,50 %] – Dry Hop 5,0 Days Hop 13 0,0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 1,064 SG
Est Final Gravity: 1,011 SG
Estimated Alcohol by Vol: 7,0 %
Bitterness: 71,2 IBUs
Est Color: 12,9 EBC
Measured Original Gravity: 1,062 SG
Measured Final Gravity: 1,012 SG
Actual Alcohol by Vol: 6,6 %
Calories: 585,1 kcal/l

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 32,68 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Total Grain Weight: 9,34 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
Mash Steps

Name

Description

Step Temperature

Step Time
Mash In Add 29,86 l of water at 69,5 C 64,4 C 75 min

Sparge: Fly sparge with 32,68 l water at 75,6 C

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 0,86 bar
Keg/Bottling Temperature: 7,2 C
Fermentation: Ale, Single Stage
Volumes of CO2: 2,3
Carbonation Used: Keg with 0,86 bar
Age for: 30,00 days
Storage Temperature: 18,3 C

Notes

Created with BeerSmith


Batch 24 – Saison v2




Type: All Grain
Batch Size: 40,00 l
Boil Size: 47,68 l
Boil Time: 60 min
End of Boil Vol: 43,68 l
Final Bottling Vol: 38,00 l
Fermentation: Ale, Two Stage
Date: 23 Jun 2015
Brewer: Andreas Ekström
Asst Brewer:
Equipment: Kittel 50l 40l Batch
Efficiency: 88,00 %
Est Mash Efficiency: 92,4 %
Taste Rating: 30,0
Taste Notes:
Ingredients

Amt

Name

Type

#

%/IBU
7,00 kg Viking Pilsner Malt (3,7 EBC) Grain 1 85,4 %
0,60 kg Vetemalt (6,0 EBC) Grain 2 7,3 %
0,60 kg Viking Münchermalt (18,0 EBC) Grain 3 7,3 %
35,00 g Magnum [14,00 %] – Boil 60,0 min Hop 4 26,9 IBUs
40,00 g Hallertauer Mittelfrueh [4,00 %] – Boil 0,0 min Hop 5 0,0 IBUs
2,0 pkg Belle Saison (Danstar #) Yeast 6

Gravity, Alcohol Content and Color

Est Original Gravity: 1,056 SG
Est Final Gravity: 1,009 SG
Estimated Alcohol by Vol: 6,3 %
Bitterness: 26,9 IBUs
Est Color: 7,7 EBC
Measured Original Gravity: 1,058 SG
Measured Final Gravity: 1,008 SG
Actual Alcohol by Vol: 6,6 %
Calories: 540,4 kcal/l

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 34,51 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: TRUE
Total Grain Weight: 8,20 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
Mash Steps

Name

Description

Step Temperature

Step Time
Mash In Add 26,89 l of water at 71,3 C 65,6 C 75 min

Sparge: Fly sparge with 34,51 l water at 75,6 C

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 0,86 bar
Keg/Bottling Temperature: 7,2 C
Fermentation: Ale, Two Stage
Volumes of CO2: 2,3
Carbonation Used: Keg with 0,86 bar
Age for: 30,00 days
Storage Temperature: 18,3 C

Notes

Created with BeerSmith