Månadsarkiv: juni 2015

Batch 23 – Bitter

 

Type: All Grain

Batch Size: 40,00 l

Boil Size: 47,68 l

Boil Time: 60 min

End of Boil Vol: 43,68 l

Final Bottling Vol: 38,00 l

Fermentation: Ale, Two Stage

Date: 24 May 2015

Brewer: Andreas Ekström

Asst Brewer:

Equipment: Kittel 50l 40l Batch

Efficiency: 88,00 %

Est Mash Efficiency: 92,4 %

Taste Rating: 30,0

Taste Notes:
Ingredients

Amt

Name

Type

#

%/IBU
40,00 l aekstrom Moshers Ideal Pale Ale Water 1
7,00 kg Viking Pale Ale (4,6 EBC) Grain 2 90,9 %
0,70 kg Viking Crystal 150 (150,0 EBC) Grain 3 9,1 %
27,00 g Chinook [11,00 %] – Boil 60,0 min Hop 4 18,6 IBUs
16,00 g Fuggles [4,10 %] – Boil 60,0 min Hop 5 4,1 IBUs
16,00 g Goldings, East Kent [5,00 %] – Boil 60,0 min Hop 6 5,0 IBUs
2,11 Items Whirlfloc Tablet (Boil 15,0 mins) Fining 7
33,00 g Fuggles [4,10 %] – Boil 15,0 min Hop 8 4,2 IBUs
33,00 g Goldings, East Kent [5,00 %] – Boil 15,0 min Hop 9 5,1 IBUs
2,11 tsp Yeast Nutrient (Boil 15,0 mins) Other 10
50,00 g Fuggles [4,50 %] – Boil 1,0 min Hop 11 0,6 IBUs
50,00 g Goldings, East Kent [5,90 %] – Boil 1,0 min Hop 12 0,7 IBUs
4,0 pkg Nottingham (Danstar #-) [23,66 ml] Yeast 13

Gravity, Alcohol Content and Color

Est Original Gravity: 1,052 SG

Est Final Gravity: 1,010 SG

Estimated Alcohol by Vol: 5,5 %

Bitterness: 38,3 IBUs

Est Color: 17,8 EBC

Measured Original Gravity: 1,054 SG

Measured Final Gravity: 1,012 SG

Actual Alcohol by Vol: 5,5 %

Calories: 506,8 kcal/l

Mash Profile

Mash Name: Single Infusion, 65c, No Mash Out

Sparge Water: 35,31 l

Sparge Temperature: 75,6 C

Adjust Temp for Equipment: FALSE

Total Grain Weight: 7,70 kg

Grain Temperature: 22,2 C

Tun Temperature: 22,2 C

Mash PH: 5,20

Mash Steps

Name

Description

Step Temperature

Step Time
Mash In Add 25,58 l of water at 69,9 C 65,0 C 60 min

Sparge: Fly sparge with 35,31 l water at 75,6 C

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg

Pressure/Weight: 0,86 bar

Keg/Bottling Temperature: 7,2 C

Fermentation: Ale, Two Stage

Volumes of CO2: 2,3

Carbonation Used: Keg with 0,86 bar

Age for: 30,00 days

Storage Temperature: 18,3 C

Notes

 

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