Månadsarkiv: april 2015

Batch 21 – IPAv5 – Single Hop Mosaic

American IPA (14 B)

Type: All Grain
Batch Size: 40,00 l
Boil Size: 47,68 l
Boil Time: 60 min
End of Boil Vol: 43,68 l
Final Bottling Vol: 38,00 l
Fermentation: Ale, Single Stage
Date: 17 Mar 2015
Brewer: Andreas Ekström
Asst Brewer:
Equipment: Kittel 50l 40l Batch
Efficiency: 88,00 %
Est Mash Efficiency: 92,4 %
Taste Rating: 30,0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
40,00 l aekstrom IPA Water 1
8,20 kg Viking Pilsner Malt (3,7 EBC) Grain 2 89,1 %
0,50 kg Caramel/Crystal Malt – 40L (78,8 EBC) Grain 3 5,4 %
0,50 kg Viking Münchermalt (18,0 EBC) Grain 4 5,4 %
50,00 g Mosaic (HBC 369) [13,20 %] – Boil 60,0 min Hop 5 37,8 IBUs
9,50 g MM-Klar (Boil 15,0 mins) Fining 6
2,11 tsp Yeast Nutrient (Boil 15,0 mins) Other 7
100,00 g Mosaic (HBC 369) [13,20 %] – Boil 10,0 min Hop 8 27,4 IBUs
100,00 g Mosaic (HBC 369) [13,20 %] – Boil 0,0 min Hop 9 0,0 IBUs
3,0 pkg Safale American (DCL/Fermentis #US-05) [50,28 ml] Yeast 10
150,00 g Mosaic (HBC 369) [13,20 %] – Dry Hop 5,0 Days Hop 11 0,0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 1,063 SG
Est Final Gravity: 1,010 SG
Estimated Alcohol by Vol: 6,9 %
Bitterness: 65,3 IBUs
Est Color: 12,2 EBC
Measured Original Gravity: 1,062 SG
Measured Final Gravity: 1,012 SG
Actual Alcohol by Vol: 6,6 %
Calories: 585,1 kcal/l

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 32,90 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Total Grain Weight: 9,20 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 29,49 l of water at 69,4 C 64,4 C 75 min

Sparge: Fly sparge with 32,90 l water at 75,6 C

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 0,86 bar
Keg/Bottling Temperature: 7,2 C
Fermentation: Ale, Single Stage
Volumes of CO2: 2,3
Carbonation Used: Keg with 0,86 bar
Age for: 30,00 days
Storage Temperature: 18,3 C

Notes

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