Månadsarkiv: mars 2015

Batch 20 – Bock

 

Type: All Grain

Batch Size: 23,00 l

Boil Size: 30,00 l

Boil Time: 60 min

End of Boil Vol: 26,00 l

Final Bottling Vol: 21,00 l

Fermentation: Lager, BRÜLOSOPHY

Date: 06 Mar 2015

Brewer: Andreas Ekström

Asst Brewer:

Equipment: Kittel 50l 23l batch

Efficiency: 80,00 %

Est Mash Efficiency: 87,0 %

Taste Rating: 30,0

Taste Notes:
Ingredients

Amt

Name

Type

#

%/IBU
4,24 kg Viking Münchermalt (18,0 EBC) Grain 1 63,1 %
1,90 kg Viking Pilsner Malt (3,7 EBC) Grain 2 28,2 %
0,19 kg Caramunich Malt (110,3 EBC) Grain 3 2,8 %
0,19 kg Crystal 300 (330,0 EBC) Grain 4 2,8 %
0,10 kg Melanoid (80,0 EBC) Grain 5 1,5 %
0,10 kg Special B (Castle) (300,0 EBC) Grain 6 1,5 %
22,00 g Magnum [14,00 %] – Boil 60,0 min Hop 7 28,6 IBUs
1,1 pkg German Bock Lager (White Labs #WLP833) [35,49 ml] Yeast 8

Gravity, Alcohol Content and Color

Est Original Gravity: 1,071 SG

Est Final Gravity: 1,018 SG

Estimated Alcohol by Vol: 7,0 %

Bitterness: 28,6 IBUs

Est Color: 33,6 EBC

Measured Original Gravity: 1,066 SG

Measured Final Gravity: 1,020 SG

Actual Alcohol by Vol: 6,1 %

Calories: 635,6 kcal/l

Mash Profile

Mash Name: Single Infusion, Medium Body, No Mash Out

Sparge Water: 19,20 l

Sparge Temperature: 75,6 C

Adjust Temp for Equipment: FALSE

Total Grain Weight: 6,72 kg

Grain Temperature: 22,2 C

Tun Temperature: 22,2 C

Mash PH: 5,20

Mash Steps

Name

Description

Step Temperature

Step Time
Mash In Add 23,03 l of water at 71,6 C 66,7 C 60 min

Sparge: Fly sparge with 19,20 l water at 75,6 C

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg

Pressure/Weight: 86,48 KPA

Keg/Bottling Temperature: 7,2 C

Fermentation: Lager, BRÜLOSOPHY

Volumes of CO2: 2,3

Carbonation Used: Keg with 86,48 KPA

Age for: 4,00 days

Storage Temperature: 0,0 C

Notes

 

Created with BeerSmith

 

Batch 19 – Ekas Hoperandi

American IPA (14 B)

Type: All Grain
Batch Size: 40,00 l
Boil Size: 47,68 l
Boil Time: 60 min
End of Boil Vol: 43,68 l
Final Bottling Vol: 38,00 l
Fermentation: Ale, Single Stage
Date: 24 Jan 2015
Brewer: Andreas Ekström
Asst Brewer:
Equipment: Kittel 50l 40l Batch
Efficiency: 88,00 %
Est Mash Efficiency: 92,4 %
Taste Rating: 30,0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
8,79 kg Pilsner (4,5 EBC) Grain 1 87,9 %
0,71 kg Caramel Malt – 120L (Briess) (236,0 EBC) Grain 2 7,1 %
0,49 kg Vetemalt (6,0 EBC) Grain 3 4,9 %
65,00 g Centennial [10,00 %] – Boil 60,0 min Hop 4 36,1 IBUs
60,00 g Cascade [5,50 %] – Boil 30,0 min Hop 5 14,1 IBUs
35,00 g Centennial [10,00 %] – Boil 30,0 min Hop 6 14,9 IBUs
2,11 Items Whirlfloc Tablet (Boil 15,0 mins) Fining 7
30,00 g Cascade [5,50 %] – Boil 5,0 min Hop 8 1,8 IBUs
25,00 g Columbus (Tomahawk) [14,00 %] – Boil 5,0 min Hop 9 3,9 IBUs
60,00 g Cascade [5,50 %] – Boil 0,0 min Hop 10 0,0 IBUs
25,00 g Columbus (Tomahawk) [14,00 %] – Boil 0,0 min Hop 11 0,0 IBUs
2,0 pkg Dry English Ale (White Labs #WLP007) [35,49 ml] Yeast 12
2,11 tsp Yeast Nutrient (Primary 3,0 days) Other 13
50,00 g Cascade [5,50 %] – Dry Hop 5,0 Days Hop 14 0,0 IBUs
50,00 g Columbus (Tomahawk) [14,00 %] – Dry Hop 5,0 Days Hop 15 0,0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 1,067 SG
Est Final Gravity: 1,016 SG
Estimated Alcohol by Vol: 6,8 %
Bitterness: 70,8 IBUs
Est Color: 23,9 EBC
Measured Original Gravity: 1,067 SG
Measured Final Gravity: 1,020 SG
Actual Alcohol by Vol: 6,2 %
Calories: 645,6 kcal/l

Mash Profile

Mash Name: Single Infusion, Medium Body, No Mash Out
Sparge Water: 31,62 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Total Grain Weight: 9,99 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 31,56 l of water at 72,0 C 66,7 C 60 min

Sparge: Fly sparge with 31,62 l water at 75,6 C

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 0,86 bar
Keg/Bottling Temperature: 7,2 C
Fermentation: Ale, Single Stage
Volumes of CO2: 2,3
Carbonation Used: Keg with 0,86 bar
Age for: 30,00 days
Storage Temperature: 18,3 C

Notes

Created with BeerSmith