Batch 73 – NEIPA Ölbryggning

Batch 73 – NEIPA Ölbryggning

IPA (5 C)

Type: All Grain
Batch Size: 23.00 l
Boil Size: 30.04 l
Boil Time: 60 min
End of Boil Vol: 26.04 l
Final Bottling Vol: 21.00 l
Fermentation: Ale, Single Stage
Date: 06 Jun 2017
Brewer: Andreas Ekström
Asst Brewer:
Equipment: Kittel 50l 23l batch
Efficiency: 76.00 %
Est Mash Efficiency: 82.6 %
Taste Rating: 30.0
Taste Notes:

Amt Name Type # %/IBU
30.00 l aekstrom IPA Water 1
5.00 kg Pale Ale (6.0 EBC) Grain 2 67.8 %
1.00 kg Oats, Flaked (2.0 EBC) Grain 3 13.6 %
0.87 kg Oats, Malted (2.0 EBC) Grain 4 11.8 %
0.50 kg Chitmalt Flakes (Castle) (5.0 EBC) Grain 5 6.8 %
1.22 tsp Yeast Nutrient (Boil 10.0 mins) Other 6
100.00 g Galaxy [14.00 %] – Steep/Whirlpool 15.0 min Hop 7 32.7 IBUs
100.00 g Mosaic (HBC 369) [12.25 %] – Steep/Whirlpool 15.0 min Hop 8 28.6 IBUs
2.0 pkg US West Coast Yeast (Mangrove Jack’s #M44) Yeast 9
100.00 g Galaxy [14.00 %] – Dry Hop 0.0 Days Hop 10 0.0 IBUs
100.00 g Mosaic (HBC 369) [12.25 %] – Dry Hop 0.0 Days Hop 11 0.0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 1.070 SG
Est Final Gravity: 1.018 SG
Estimated Alcohol by Vol: 6.9 %
Bitterness: 61.3 IBUs
Est Color: 10.2 EBC Measured Original Gravity: 1.062 SG
Measured Final Gravity: 1.018 SG
Actual Alcohol by Vol: 5.8 %
Calories: 593.3 kcal/l

Mash Profile

Mash Name: Single Infusion, Medium Body, No Mash Out
Sparge Water: 18.20 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.60
Measured Mash PH: 5.20
Total Grain Weight: 7.37 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:

Name Description Step Temperature Step Time
Mash In Add 24.72 l of water at 71.7 C 66.7 C 60 min

Sparge: Fly sparge with 18.20 l water at 75.6 C Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 86.48 KPA
Keg/Bottling Temperature: 7.2 C
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 86.48 KPA
Carbonation (from Meas Vol): Keg with 86.48 KPA
Age for: 30.00 days
Storage Temperature: 18.3 C

Notes

Created with BeerSmith

Batch 72 – Pilsner Egen Humle

German Pils (5 D)

Type: All Grain
Batch Size: 23.00 l
Boil Size: 32.04 l
Boil Time: 90 min
End of Boil Vol: 26.04 l
Final Bottling Vol: 21.00 l
Fermentation: Lager, BRÜLOSOPHY
Date: 28 Mar 2020
Brewer: Andreas Ekström
Asst Brewer:
Equipment: Kittel 50l 23l batch-90min
Efficiency: 73.00 %
Est Mash Efficiency: 79.3 %
Taste Rating: 30.0
Taste Notes:

AmtNameType#%/IBU
4.50 kgViking Pilsner Malt (3.7 EBC)Grain191.3 %
0.30 kgMunchner (20.0 EBC)Grain26.1 %
0.13 kgViking Melanoidmalt (70.0 EBC)Grain32.6 %
20.00 gMagnum [14.00 %] – Boil 60.0 minHop431.5 IBUs
4.86 gMM-Klar (Boil 10.0 mins)Fining5
30.00 gNorthern Brewer [3.50 %] – Boil 10.0 minHop64.3 IBUs
1.22 tspYeast Nutrient (Boil 10.0 mins)Other7
30.00 gNorthern Brewer [3.50 %] – Boil 1.0 minHop80.5 IBUs
2.0 pkgBavarian Lager (Mangrove Jack’s #M76)Yeast9
0.61 tspGelatin (Secondary 5.0 hours)Fining10

Gravity, Alcohol Content and Color

Est Original Gravity: 1.049 SG
Est Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.2 %
Bitterness: 36.3 IBUs
Est Color: 9.3 EBCMeasured Original Gravity: 1.051 SG
Measured Final Gravity: 1.012 SG
Actual Alcohol by Vol: 5.1 %
Calories: 477.8 kcal/l

Mash Profile

Mash Name: Single Infusion 65.5, Medium Light Body, No Mash Out
Sparge Water: 24.12 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.69
Measured Mash PH: 5.20
Total Grain Weight: 4.93 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:

NameDescriptionStep TemperatureStep Time
Mash InAdd 18.36 l of water at 69.9 C65.5 C60 min

Sparge: Fly sparge with 24.12 l water at 75.6 CMash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 86.48 KPA
Keg/Bottling Temperature: 7.2 C
Fermentation: Lager, BRÜLOSOPHY
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 86.48 KPA
Carbonation (from Meas Vol): Keg with 86.48 KPA
Age for: 4.00 days
Storage Temperature: 0.0 C

Notes

Created with BeerSmith

Batch 71 – Kölsch v2

Kölsch (3 B)

Type: All Grain
Batch Size: 40.00 l
Boil Size: 47.75 l
Boil Time: 60 min
End of Boil Vol: 43.75 l
Final Bottling Vol: 38.00 l
Fermentation: Ale, Two Stage
Date: 11 Feb 2020
Brewer: Andreas Ekström
Asst Brewer:
Equipment: Kittel 50l 40l Batch
Efficiency: 88.00 %
Est Mash Efficiency: 92.4 %
Taste Rating: 30.0
Taste Notes:

AmtNameType#%/IBU
7.00 kgPilsner (4.5 EBC)Grain193.3 %
0.50 kgMunchner (20.0 EBC)Grain26.7 %
27.00 gMagnum [12.00 %] – Boil 60.0 minHop320.5 IBUs
2.11 mgMM-Klar (Boil 10.0 mins)Fining4
28.30 gCentennial [10.00 %] – Boil 5.0 minHop53.6 IBUs
12.00 gAmarillo [9.20 %] – Boil 5.0 minHop61.4 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 1.051 SG
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 5.1 %
Bitterness: 25.5 IBUs
Est Color: 7.8 EBCMeasured Original Gravity: 1.050 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 5.2 %
Calories: 465.4 kcal/l

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 35.70 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.69
Measured Mash PH: 5.35
Total Grain Weight: 7.50 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:

NameDescriptionStep TemperatureStep Time
Mash InAdd 25.06 l of water at 71.2 C65.6 C75 min

Sparge: Fly sparge with 35.70 l water at 75.6 CMash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 223.52 g
Keg/Bottling Temperature: 21.1 C
Fermentation: Ale, Two Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Bottle with 223.52 g Corn Sugar
Carbonation (from Meas Vol): Bottle with 111.35 g Corn Sugar
Age for: 30.00 days
Storage Temperature: 18.3 C

Notes

Created with BeerSmith

Batch 70 – Julöl Brown Ale 2019



Type: All Grain
Batch Size: 23.00 l
Boil Size: 30.04 l
Boil Time: 60 min
End of Boil Vol: 26.04 l
Final Bottling Vol: 21.00 l
Fermentation: Ale, Two Stage
Date: 23 Nov 2019
Brewer: Andreas Ekström
Asst Brewer:
Equipment: Kittel 50l 23l batch
Efficiency: 76.00 %
Est Mash Efficiency: 82.6 %
Taste Rating: 30.0
Taste Notes:
Ingredients

Amt

Name

Type

#

%/IBU
5.40 kg Pale Ale (6.0 EBC) Grain 1 93.1 %
0.20 kg Choklad (800.0 EBC) Grain 2 3.4 %
0.20 kg Crystal 150 (170.0 EBC) Grain 3 3.4 %
15.00 g Hallertau Magnum [14.00 %] – Boil 60.0 min Hop 4 21.8 IBUs
1.22 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 5
25.00 g Northern Brewer (Hemodlad) [4.00 %] – Boil 15.0 min Hop 6 4.7 IBUs
1.22 tsp Yeast Nutrient (Boil 10.0 mins) Other 7
35.00 g Northern Brewer (Hemodlad) [4.00 %] – Boil 1.0 min Hop 8 0.6 IBUs
2.0 pkg SafAle English Ale (DCL/Fermentis #S-04) [23.66 ml] Yeast 9

Gravity, Alcohol Content and Color

Est Original Gravity: 1.057 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 5.8 %
Bitterness: 27.0 IBUs
Est Color: 35.9 EBC
Measured Original Gravity: 1.060 SG
Measured Final Gravity: 1.014 SG
Actual Alcohol by Vol: 6.1 %
Calories: 568.1 kcal/l

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 20.72 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.58
Measured Mash PH: 5.20
Total Grain Weight: 5.80 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps

Name

Description

Step Temperature

Step Time
Mash In Add 20.63 l of water at 70.9 C 65.6 C 75 min

Sparge: Fly sparge with 20.72 l water at 75.6 C

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 123.52 g
Keg/Bottling Temperature: 21.1 C
Fermentation: Ale, Two Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Bottle with 123.52 g Corn Sugar
Carbonation (from Meas Vol): Bottle with 111.35 g Corn Sugar
Age for: 30.00 days
Storage Temperature: 18.3 C

Notes

Created with BeerSmith


Batch 69 – Mordern Lager 2019 v2



Type: All Grain
Batch Size: 40.00 l
Boil Size: 49.75 l
Boil Time: 90 min
End of Boil Vol: 43.75 l
Final Bottling Vol: 38.00 l
Fermentation: Lager, BRÜLOSOPHY
Date: 12 Oct 2019
Brewer: Andreas Ekström
Asst Brewer:
Equipment: Kittel 50l 40l Batch
Efficiency: 88.00 %
Est Mash Efficiency: 92.4 %
Taste Rating: 30.0
Taste Notes:
Ingredients

Amt

Name

Type

#

%/IBU
7.00 kg Viking Pilsner Malt (3.7 EBC) Grain 1 92.1 %
0.40 kg Munchner (20.0 EBC) Grain 2 5.3 %
0.20 kg Viking Melanoidmalt (70.0 EBC) Grain 3 2.6 %
30.00 g Magnum [14.00 %] – Boil 60.0 min Hop 4 26.7 IBUs
8.45 g MM-Klar (Boil 10.0 mins) Fining 5
30.00 g Hallertauer Mittelfrueh [4.00 %] – Boil 10.0 min Hop 6 2.8 IBUs
2.11 tsp Yeast Nutrient (Boil 10.0 mins) Other 7
100.00 g Centennial [10.00 %] – Boil 0.0 min Hop 8 0.0 IBUs
4.0 pkg Bavarian Lager (Mangrove Jack's #M76) Yeast 9
1.06 tsp Gelatin (Secondary 5.0 hours) Fining 10

Gravity, Alcohol Content and Color

Est Original Gravity: 1.052 SG
Est Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.5 %
Bitterness: 29.4 IBUs
Est Color: 8.7 EBC
Measured Original Gravity: 1.051 SG
Measured Final Gravity: 1.013 SG
Actual Alcohol by Vol: 5.0 %
Calories: 479.1 kcal/l

Mash Profile

Mash Name: Single Infusion 65.5, Medium Light Body, No Mash Out
Sparge Water: 37.54 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.69
Measured Mash PH: 5.20
Total Grain Weight: 7.60 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps

Name

Description

Step Temperature

Step Time
Mash In Add 25.32 l of water at 70.4 C 65.5 C 60 min

Sparge: Fly sparge with 37.54 l water at 75.6 C

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 86.48 KPA
Keg/Bottling Temperature: 7.2 C
Fermentation: Lager, BRÜLOSOPHY
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 86.48 KPA
Carbonation (from Meas Vol): Keg with 86.48 KPA
Age for: 4.00 days
Storage Temperature: 0.0 C

Notes

Created with BeerSmith


Batch 67 – Tripel v2



Batch 67 – Tripel v2


Type: All Grain
Batch Size: 23.00 l
Boil Size: 30.04 l
Boil Time: 60 min
End of Boil Vol: 26.04 l
Final Bottling Vol: 21.00 l
Fermentation: Ale, Two Stage
Date: 18 May 2019
Brewer: Andreas Ekström
Asst Brewer:
Equipment: Kittel 50l 23l batch
Efficiency: 76.00 %
Est Mash Efficiency: 82.6 %
Taste Rating: 30.0
Taste Notes:
Ingredients

Amt

Name

Type

#

%/IBU
5.70 kg Pilsner (4.5 EBC) Grain 1 74.5 %
1.00 kg Pale Ale (6.0 EBC) Grain 2 13.1 %
0.15 kg Munchner (20.0 EBC) Grain 3 2.0 %
0.80 kg Sugar, Table (Sucrose) (2.0 EBC) Sugar 4 10.5 %
20.00 g Hallertau Magnum [14.00 %] – Boil 60.0 min Hop 5 23.9 IBUs
1.22 mg MM-Klar (Boil 10.0 mins) Fining 6
30.00 g Hallertauer Mittelfrueh [4.00 %] – Boil 10.0 min Hop 7 3.7 IBUs
1.22 tsp Yeast Nutrient (Boil 10.0 mins) Other 8
2.0 pkg Belgian Tripel (Mangrove Jack's #M31) Yeast 9

Gravity, Alcohol Content and Color

Est Original Gravity: 1.083 SG
Est Final Gravity: 1.004 SG
Estimated Alcohol by Vol: 10.4 %
Bitterness: 27.6 IBUs
Est Color: 10.2 EBC
Measured Original Gravity: 1.081 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 9.4 %
Calories: 774.4 kcal/l

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 19.04 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.70
Measured Mash PH: 5.20
Total Grain Weight: 7.65 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps

Name

Description

Step Temperature

Step Time
Mash In Add 23.36 l of water at 71.1 C 65.6 C 75 min

Sparge: Fly sparge with 19.04 l water at 75.6 C

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 123.52 g
Keg/Bottling Temperature: 21.1 C
Fermentation: Ale, Two Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Bottle with 123.52 g Corn Sugar
Carbonation (from Meas Vol): Bottle with 111.35 g Corn Sugar
Age for: 30.00 days
Storage Temperature: 18.3 C

Notes

Created with BeerSmith


Batch 66 – Grape-IPA



Batch 66 – Grape-IPA


Type: All Grain
Batch Size: 23.00 l
Boil Size: 30.04 l
Boil Time: 60 min
End of Boil Vol: 26.04 l
Final Bottling Vol: 21.00 l
Fermentation: Ale, Two Stage
Date: 03 May 2018
Brewer: Andreas Ekström
Asst Brewer:
Equipment: Kittel 50l 23l batch
Efficiency: 76.00 %
Est Mash Efficiency: 82.6 %
Taste Rating: 30.0
Taste Notes:
Ingredients

Amt

Name

Type

#

%/IBU
5.50 kg Pilsner (4.5 EBC) Grain 1 95.4 %
0.26 kg Caramel Malt – 40L (Briess) (78.8 EBC) Grain 2 4.6 %
25.00 g Hallertau Magnum [14.00 %] – Boil 60.0 min Hop 3 35.9 IBUs
1.22 mg MM-Klar (Boil 10.0 mins) Fining 4
30.00 g Amarillo [9.20 %] – Boil 10.0 min Hop 5 10.3 IBUs
1.22 tsp Yeast Nutrient (Boil 10.0 mins) Other 6
3.00 Items Grapefruit Peel (Boil 10.0 mins) Spice 7
5.75 g Gypsum (Calcium Sulfate) (Boil 10.0 mins) Water Agent 8
60.00 g Amarillo [9.20 %] – Boil 0.0 min Hop 9 0.0 IBUs
30.00 g Centennial [10.00 %] – Boil 0.0 min Hop 10 0.0 IBUs
1.1 pkg US West Coast (Mangrove Jack's #M44) Yeast 11
100.00 g Amarillo [9.20 %] – Dry Hop 5.0 Days Hop 12 0.0 IBUs
0.61 tsp Gelatin (Secondary 2.0 days) Fining 13
30.00 g Centennial [10.00 %] – Dry Hop 0.0 Days Hop 14 0.0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 1.058 SG
Est Final Gravity: 1.009 SG
Estimated Alcohol by Vol: 6.5 %
Bitterness: 46.1 IBUs
Est Color: 12.0 EBC
Measured Original Gravity: 1.058 SG
Measured Final Gravity: 1.011 SG
Actual Alcohol by Vol: 6.2 %
Calories: 544.4 kcal/l

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 20.78 l
Sparge Temperature: 0.0 C
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.67
Measured Mash PH: 5.20
Total Grain Weight: 5.76 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps

Name

Description

Step Temperature

Step Time
Mash In Add 20.53 l of water at 70.9 C 65.6 C 75 min

Sparge: Fly sparge with 20.78 l water at 0.0 C

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 86.48 KPA
Keg/Bottling Temperature: 7.2 C
Fermentation: Ale, Two Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 86.48 KPA
Carbonation (from Meas Vol): Keg with 86.48 KPA
Age for: 30.00 days
Storage Temperature: 18.3 C

Notes

Created with BeerSmith


Batch 65 – Mordern Lager 2019



Batch 65 – Mordern Lager 2019


Type: All Grain
Batch Size: 23.00 l
Boil Size: 32.04 l
Boil Time: 90 min
End of Boil Vol: 26.04 l
Final Bottling Vol: 21.00 l
Fermentation: Lager, BRÜLOSOPHY
Date: 26 Apr 2019
Brewer: Andreas Ekström
Asst Brewer:
Equipment: Kittel 50l 23l batch-90min
Efficiency: 73.00 %
Est Mash Efficiency: 79.3 %
Taste Rating: 30.0
Taste Notes:
Ingredients

Amt

Name

Type

#

%/IBU
4.50 kg Viking Pilsner Malt (3.7 EBC) Grain 1 91.3 %
0.30 kg Munchner (20.0 EBC) Grain 2 6.1 %
0.13 kg Viking Melanoidmalt (70.0 EBC) Grain 3 2.6 %
20.00 g Magnum [14.00 %] – Boil 60.0 min Hop 4 31.5 IBUs
4.86 g MM-Klar (Boil 10.0 mins) Fining 5
20.00 g Hallertauer Mittelfrueh [4.00 %] – Boil 10.0 min Hop 6 3.3 IBUs
1.22 tsp Yeast Nutrient (Boil 10.0 mins) Other 7
60.00 g Amarillo [9.20 %] – Boil 1.0 min Hop 8 2.7 IBUs
2.0 pkg Bavarian Lager (Mangrove Jack's #M76) Yeast 9
0.61 tsp Gelatin (Secondary 5.0 hours) Fining 10

Gravity, Alcohol Content and Color

Est Original Gravity: 1.049 SG
Est Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.2 %
Bitterness: 37.5 IBUs
Est Color: 9.3 EBC
Measured Original Gravity: 1.051 SG
Measured Final Gravity: 1.013 SG
Actual Alcohol by Vol: 5.0 %
Calories: 479.1 kcal/l

Mash Profile

Mash Name: Single Infusion 65.5, Medium Light Body, No Mash Out
Sparge Water: 24.12 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.69
Measured Mash PH: 5.20
Total Grain Weight: 4.93 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps

Name

Description

Step Temperature

Step Time
Mash In Add 18.36 l of water at 69.9 C 65.5 C 60 min

Sparge: Fly sparge with 24.12 l water at 75.6 C

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 86.48 KPA
Keg/Bottling Temperature: 7.2 C
Fermentation: Lager, BRÜLOSOPHY
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 86.48 KPA
Carbonation (from Meas Vol): Keg with 86.48 KPA
Age for: 4.00 days
Storage Temperature: 0.0 C

Notes

Created with BeerSmith


Batch 64 – Porter



Batch 64 – Porter


Type: All Grain
Batch Size: 23.00 l
Boil Size: 30.04 l
Boil Time: 60 min
End of Boil Vol: 26.04 l
Final Bottling Vol: 21.00 l
Fermentation: Ale, Two Stage
Date: 15 Nov 2018
Brewer: Andreas Ekström
Asst Brewer:
Equipment: Kittel 50l 23l batch
Efficiency: 78.00 %
Est Mash Efficiency: 84.8 %
Taste Rating: 30.0
Taste Notes:
Ingredients

Amt

Name

Type

#

%/IBU
5.50 kg Pilsner (4.5 EBC) Grain 1 86.6 %
0.40 kg Crystal 150 (170.0 EBC) Grain 2 6.3 %
0.35 kg Choklad (800.0 EBC) Grain 3 5.5 %
0.10 kg Black (1500.0 EBC) Grain 4 1.6 %
15.00 g Hallertau Magnum [14.00 %] – Boil 60.0 min Hop 5 20.9 IBUs
10.00 g Hallertauer Mittelfrueh [4.00 %] – Boil 10.0 min Hop 6 1.4 IBUs
2.0 pkg Nottingham Yeast (Lallemand #-) [23.66 ml] Yeast 7

Gravity, Alcohol Content and Color

Est Original Gravity: 1.062 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 6.3 %
Bitterness: 22.4 IBUs
Est Color: 63.7 EBC
Measured Original Gravity: 1.058 SG
Measured Final Gravity: 1.016 SG
Actual Alcohol by Vol: 5.5 %
Calories: 551.2 kcal/l

Mash Profile

Mash Name: Temperature Mash, 1 Step, Medium Body
Sparge Water: 19.84 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.51
Measured Mash PH: 5.20
Total Grain Weight: 6.35 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps

Name

Description

Step Temperature

Step Time
Saccharification Add 22.06 l of water at 71.5 C 66.7 C 60 min
Mash Out Heat to 75.6 C over 10 min 75.6 C 10 min

Sparge: Fly sparge with 19.84 l water at 75.6 C

Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 86.48 KPA
Keg/Bottling Temperature: 7.2 C
Fermentation: Ale, Two Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 86.48 KPA
Carbonation (from Meas Vol): Keg with 86.48 KPA
Age for: 30.00 days
Storage Temperature: 18.3 C

Notes

Created with BeerSmith


Batch 63 – Jul Bitter Egen Humle v5



Batch 63 – Jul Bitter Egen Humle v5


Type: All Grain
Batch Size: 23.00 l
Boil Size: 30.04 l
Boil Time: 60 min
End of Boil Vol: 26.04 l
Final Bottling Vol: 21.00 l
Fermentation: Ale, Two Stage
Date: 29 Oct 2018
Brewer: Andreas Ekström
Asst Brewer:
Equipment: Kittel 50l 23l batch
Efficiency: 77.00 %
Est Mash Efficiency: 83.7 %
Taste Rating: 30.0
Taste Notes:
Ingredients

Amt

Name

Type

#

%/IBU
23.00 l aekstrom Moshers Ideal Pale Ale Water 1
5.00 kg Viking Pale Ale (4.6 EBC) Grain 2 92.9 %
0.25 kg Viking Crystal 150 (150.0 EBC) Grain 3 4.6 %
0.13 kg Chocolate Malt (886.5 EBC) Grain 4 2.4 %
18.00 g Hallertau Magnum [14.00 %] – Boil 60.0 min Hop 5 26.4 IBUs
4.86 g MM-Klar (Boil 15.0 mins) Fining 6
25.00 g Northern Brewer – Hemodlad [4.50 %] – Boil 15.0 min Hop 7 5.3 IBUs
1.22 tsp Yeast Nutrient (Boil 15.0 mins) Other 8
35.00 g Northern Brewer – Hemodlad [4.50 %] – Boil 1.0 min Hop 9 0.6 IBUs
2.0 pkg Nottingham Yeast (Lallemand #-) [23.66 ml] Yeast 10

Gravity, Alcohol Content and Color

Est Original Gravity: 1.055 SG
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 5.9 %
Bitterness: 32.4 IBUs
Est Color: 30.1 EBC
Measured Original Gravity: 1.052 SG
Measured Final Gravity: 1.013 SG
Actual Alcohol by Vol: 5.1 %
Calories: 488.8 kcal/l

Mash Profile

Mash Name: Single Infusion, 65c, No Mash Out
Sparge Water: 21.40 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.48
Measured Mash PH: 5.20
Total Grain Weight: 5.38 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps

Name

Description

Step Temperature

Step Time
Mash In Add 19.53 l of water at 69.5 C 65.0 C 60 min

Sparge: Fly sparge with 21.40 l water at 75.6 C

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 86.48 KPA
Keg/Bottling Temperature: 7.2 C
Fermentation: Ale, Two Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 86.48 KPA
Carbonation (from Meas Vol): Keg with 86.48 KPA
Age for: 30.00 days
Storage Temperature: 18.3 C

Notes

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